| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Nisin | I.H.C. Chempharm | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesize...展開 Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is primarily used in the production of meats, cheeses and soft drinks. 收起 |
