| Sorbex - 271002 | Bakels Worldwide | Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods. | |
| Sorbic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...展開 Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water. Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. 收起 | |
| Special Dobrim Freezer | Bakels Worldwide | Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications. | |
| Universal | Bakels Worldwide | Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展開 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起 | |
| Wispalett Special - MB | Bakels Worldwide | Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展開 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起 |
