| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...展開 Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. 收起 | |
| Kabi | Martin Braun KG | Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of v...展開 Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of various baking applications, mainly as a fruit juice thickener for fruit fillings in tortes, desserts, and cakes. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展開 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展開 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...展開 Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. 收起 | |
| Kranfil's Bianco/White Chocolate | Martin Braun KG | Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...展開 Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起 | |
| Kranfil's Cioccolato / Chocolate | Martin Braun KG | Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill every...展開 Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起 | |
| Kranfil's Pistachio | Martin Braun KG | Kranfil's Pistachio is a crunchy filling with 20% biscuits in flakes and 12% roasted pistachios. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| KSK Kaltcreme | Martin Braun KG | KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, ch...展開 KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries. 收起 | |
| LebQuick | Martin Braun KG | LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, pri...展開 LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes. 收起 | |
| Limone | Martin Braun KG | Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short p...展開 Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes. 收起 | |
| Lindener Baking Powder | Martin Braun KG | Lindener Baking Powder is a powdered chemical rising agent. This product has a neutral smell and taste, with no pre-rise, and is suitable for diabetics. Lindener Baking Powder is used in the aid of production for batters and yeast doughs. | |
| Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Granules | Arthur Branwell & Co. Ltd. | Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Paste | Arthur Branwell & Co. Ltd. | Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Powder (Spray Dried) | Arthur Branwell & Co. Ltd. | Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...展開 Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展開 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起 | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...展開 Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. 收起 | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...展開 Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. 收起 | |
| Luxara 507-11 Liquorice Extract Paste | Arthur Branwell & Co. Ltd. | Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展開 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Macarons | Martin Braun KG | Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the producti...展開 Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies. 收起 | |
| Mandelkrone | Martin Braun KG | Mandelkrone is a ready to use almond macaroon batter for all kinds of almond macaroon with preservative. This product is used for marzipan macaroon cakes and tartes, maserine tartes, macaroons, fillings for yeast and puff pastries. | |
| Marzipan Rubli | Martin Braun KG | Marzipan Rubli is a marzipan decoration used in applications such as baked goods. | |
| Mocca Beans | Martin Braun KG | Sugar coated mocca beans that are used as decorations in various applications. | |
| Mocca Essence | Martin Braun KG | Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking app...展開 Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, and sweet or short dough. 收起 | |
| Mohrenglanz Dark Chocolate | Martin Braun KG | Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark ...展開 Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark Chocolate is used in the production of various baking applications, mainly as a solid coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Lemon | Martin Braun KG | Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard...展開 Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Milk Chocolate | Martin Braun KG | Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Cho...展開 Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Chocolate is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mohrenglanz Vanilla | Martin Braun KG | Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the prod...展開 Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...展開 Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. 收起 | |
| MoreGloss Chips Dark | Martin Braun KG | MoreGloss Chips Dark is a cocoa coating made with vegetable oils in form of chips without lactose. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Moregloss Milk Chips | Martin Braun KG | Moregloss Milk Chips is a milk Chocolate coating with fine cream flavor (chips). It is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...展開 Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. 收起 | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...展開 Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. 收起 | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...展開 Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...展開 Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Muffin Soft | Martin Braun KG | Muffin Soft is a fine baking ingredient used for the production of muffins, cupcakes, and pound cakes, etc. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展開 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展開 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展開 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展開 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展開 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Nosetto | Martin Braun KG | Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast an...展開 Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast and puff pastries. 收起 | |
| Nousino | Martin Braun KG | Nousino is a powdered baking mix. This product is quick and easy to use, with a very good flavor, and a high percentage of nuts. Nousino is used in the production of nut sponges and cakes. | |
| Nugotin | Martin Braun KG | Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used...展開 Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used in the production of various baking products, including for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits. 收起 | |
| Nut-Nougat-Cream | Martin Braun KG | Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used ...展開 Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used in the production of various baking applications, such as for filling of tortes, slices, desserts, biscuits, and for production of chocolates. Nut-Nougat-Cream can also be used as an edible dessert decoration. 收起 | |
| Orangella | Martin Braun KG | Orangella is a flavoring compound with a fresh orange flavor and smell. Orangella is used in the production of various baking applications, mainly to flavor pound cake, Christmas stollen, short pastry, and yeast dough. | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展開 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Othello-Mix | Martin Braun KG | Othello-Mix is a powdered baking mix. This product is quick and easy to use, with good stability for piping. Othello-Mix is used in the production of various baking applications, including Othello shells, sponge drops, and sponge fingers. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...展開 Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. 收起 | |
| Panna Cotta Dessert | Martin Braun KG | Panna Cotta Dessert is a powdered baking mix with a good, fresh, cream flavor. This product is freeze proof and cut stable. Panna Cotta Dessert is used in the production of panna cotta desserts and can be used with real bourbon vanilla. | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展開 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起 | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展開 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起 | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展開 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
| Royal Paste Amaretto | Martin Braun KG | Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh...展開 Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, coatings, chocolates, and other various desserts. 收起 | |
| Royal Paste Batida de Coco | Martin Braun KG | Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of va...展開 Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Cointreau | Martin Braun KG | Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, ...展開 Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Marc de Champagne | Martin Braun KG | Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the produ...展開 Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Williams Christ | Martin Braun KG | Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of vario...展開 Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Sacher Spezial Mix | Martin Braun KG | Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher torte...展開 Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher tortes, cakes, and sponges. 收起 | |
| Sand-Frisch & Locker | Martin Braun KG | Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine....展開 Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine. Sand-Frisch & Locker is used in the production of various cakes, including pound, marble, fruit cakes, and heavy sponges. 收起 | |
| Schokobella | Martin Braun KG | Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including a...展開 Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella can also be used to coat tortes, cakes, biscuits, and can be used as an edible dessert decoration. 收起 | |
| Schokobella Bittersweet | Martin Braun KG | Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella...展開 Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella Bittersweet is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella Bittersweet can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella Milk Chocolate | Martin Braun KG | Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including ...展開 Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including as a filling for tortes, slices, biscuits, desserts, and chocolates. It can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella White | Martin Braun KG | Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. ...展開 Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. Schokobella White is used in the production of various cooking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella White can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Shiny Spray Apricot | Martin Braun KG | Shiny Spray Apricot is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Shiny Spray White | Martin Braun KG | Shiny Spray White is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Sizilia Lemon Essence | Martin Braun KG | Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of vari...展開 Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, coatings fillings ice cream, sweet dough, short dough, yeast dough, and other various desserts. 收起 | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Spice-Cake Mix 2000 | Martin Braun KG | Spice-Cake Mix 2000 is a powdered baking mix. This product has a fine composed spice character, with a very good spice taste. It is versatile in use, and has a long shelf life. Spice-Cake Mix 2000 is used in the production of spice cakes. | |
| Stabichoc | Martin Braun KG | Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of...展開 Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of rich chocolate cakes, pastries, and chocolate fillings. 收起 | |
| Sugar Cocoa Vermicelli | Martin Braun KG | Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading swee...展開 Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading sweet pastries, cakes, sponges, and other various desserts. 收起 | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展開 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展開 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展開 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Topping Caramel | Martin Braun KG | Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topp...展開 Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various desserts. 收起 | |
| Topping Chocolate | Martin Braun KG | Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and toppi...展開 Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various other desserts. 收起 | |
| Topping Mango | Martin Braun KG | Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other...展開 Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Raspberry | Martin Braun KG | Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, includin...展開 Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Strawberry | Martin Braun KG | Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, inclu...展開 Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, including for decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Universal Jelly 20 | Martin Braun KG | Universal Jelly 20 is a concentrated jelly powder with a neutral flavor. This product is very good for using in jelly spraying machines, can be reheated and used in the microwave, and has very good transparency. It is also cut and freeze stable. Universal...展開 Universal Jelly 20 is a concentrated jelly powder with a neutral flavor. This product is very good for using in jelly spraying machines, can be reheated and used in the microwave, and has very good transparency. It is also cut and freeze stable. Universal Jelly 20 is used in the production of various baking applications, mainly as a glaze for tortes, flans, cakes, and other dessert products. Universal Jelly 20 is also used in the production of wine jellies, and jelly for tortes and desserts. 收起 | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| Yeastquick | Martin Braun KG | Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braid...展開 Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braided yeast buns and loafs. 收起 | |
| Amaretto Cupcake | Martin Braun KG | Amaretto Cupcake is a sweet almond flavored jelly filled baked good in the form of a cupcake. This formulation features the products Mandelkrone, Fruttifine Amerena, Sand-Frisch & Locker, Royal Paste Amaretto, and Bienex, Florentine Mix. | |
| Apple Crumble Dessert Cakes | Martin Braun KG | Apple Crumble Dessert Cakes are apple flavored baked goods in the form of single serving sized dessert cakes. This formulation features the products Mürbella, Sizilia Lemon Essence, Combani Vanilla Essence, and Dessert Paste Brandy. | |
| Assorted Cookies with Bienex | Martin Braun KG | Assorted Cookies with Bienex is a sweet, almond, cherry, lemon, orange, and pistachio flavored dessert product in the form of a cookie bar. This formulation features the product Bienex, Florentine Mix. | |
| Banana Chocolate Domes | Martin Braun KG | Banana Chocolate Domes is a dome composed of tarte au chocolate, banana mousse, white glazing and chocolate decoration. This formulation is created with the products Tarte au Chocolat, Kranfil's Cioccolato and Alaska-Express Banana. | |
| Basic Brownies | Martin Braun KG | Basic Brownies is a chocolate and nut flavored dessert product in the form of a brownie. This formulation features the product Braunies. |
