UL Prospector
Prospector

成功!

成功保存搜索結果
6 條結果
Beet Root E4 Powder Yunnan Rainbow Bio-tech. Co., Ltd Beet Root E4 Powder is obtained from the root of red beet, and appears as a purplish red powder with a characteristic scent. This product is water soluble and is often used in dietary supplements.
Beet Root Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Beet Root Juice Concentrate is obtained from the root of red beet by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic scent. This product is often used in juices and dietary supplements.
Red Cabbage Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Red Cabbage Juice Concentrate is obtained from red cabbages by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic odor. This product is often used in juices.
Red Radish Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Red Radish Juice Concentrate is obtained from Red Radish by extraction, filtration and concentration. It appears as a red liquid with a characteristic odor. This product is often used in juices.
VITACEL® Pea Fiber J. Rettenmaier & Söhne GmbH & Co. KG VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product i...展開 VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product is used in vegetables, meat, and soups. 收起
VITACEL® Potato Fiber J. Rettenmaier & Söhne GmbH & Co. KG VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construct...展開 VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construction of a three-dimensional fiber network in the end product, greatly improving the texture and stability of the food, enabling a high water binding capacity in the product. It is used in meat products, bread, baked goods, health food, extrudates, and doughs. 收起