| 2-Acetyl Pyrazine | Synchem International Co., Ltd. | 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties | |
| 2-Acetyl Pyridine | Synchem International Co., Ltd. | 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer | |
| 2-Acetylfuran | Synchem International Co., Ltd. | 2-Acetylfuran can be a colorless clear liquid or solid with fat, sweet, and nut organoleptic properties. It is insoluble in water and soluble in alcohol, propylene glycol, and essential oils. 2-Acetylfuran is used as a nature identical flavor and fragran...展開 2-Acetylfuran can be a colorless clear liquid or solid with fat, sweet, and nut organoleptic properties. It is insoluble in water and soluble in alcohol, propylene glycol, and essential oils. 2-Acetylfuran is used as a nature identical flavor and fragrance. 收起 | |
| 4-Methyl-5-Thiazole Ethanol | Synchem International Co., Ltd. | 4-Methyl-5-Thiazole Ethanol is a primrose or amber liquid with the molecular weight of 143.21 and an assay of 99%. It is used in flavorings from meats to nuts. | |
| Alpha Lipoic Acid | Synchem International Co., Ltd. | Alpha Lipoic Acid is a slightly yellow crystalline powder with a molecular weight of 206.33. The product has a melting point of 59-62°C and is normally found in animals which is essential for aerobic metabolism. Alpha Lipoic Acid is known to be used as a...展開 Alpha Lipoic Acid is a slightly yellow crystalline powder with a molecular weight of 206.33. The product has a melting point of 59-62°C and is normally found in animals which is essential for aerobic metabolism. Alpha Lipoic Acid is known to be used as a nutritional supplement in all forms or even an antioxidant. 收起 | |
| Bread Improver SHWG | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...展開 Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. 收起 | |
| CBC Bread Improver | Wuhan Chortle Bio-Chem Technology Co., Ltd. | CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...展開 CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. 收起 | |
| D-Biotin | Synchem International Co., Ltd. | D-Biotin is a white crystalline powder with a molecular weight of 244.31. It is slightly soluble in water as well as ethanol but insoluble in other common organic solvents. It is a essential water-soluble vitamin that works with the metabolism of protein,...展開 D-Biotin is a white crystalline powder with a molecular weight of 244.31. It is slightly soluble in water as well as ethanol but insoluble in other common organic solvents. It is a essential water-soluble vitamin that works with the metabolism of protein, fats, and carbohydrates. D-Biotin is also essential for healthy skin and hair as well as the proper function of growth, digestion, and muscles. Although D-Biotin can be consumed from a wide range of food sources in the diet, most applications are found in nutritional supplement form. 收起 | |
| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展開 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起 | |
| DL-Tartaric Acid | Ninghai Organic Chemical Factory | DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展開 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起 | |
| Folic Acid | Synchem International Co., Ltd. | Folic Acid is a yellow or orange crystalline powder with a molecular weight of 441.4. It is synthetically produced but is converted in the body to aid in synthesizing and repairing of DNA, production of red blood cells, and the cell division and growth du...展開 Folic Acid is a yellow or orange crystalline powder with a molecular weight of 441.4. It is synthetically produced but is converted in the body to aid in synthesizing and repairing of DNA, production of red blood cells, and the cell division and growth during infancy or pregnancy. Folic Acid can be added to grain products to increase their levels to aid in the healthy consumption of Folic Acid in the diet. 收起 | |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| Grade A High Heat NFDM | DairyAmerica, Inc. | Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product i...展開 Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyAmerica's Grade "A" High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. 收起 | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...展開 Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. 收起 | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...展開 Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. 收起 | |
| Grade A Sweet Cream Dry Buttermilk | DairyAmerica, Inc. | Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared...展開 Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods. 收起 | |
| Hydrolyzed Wheat Gluten | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...展開 Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. 收起 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Niacinamide | Synchem International Co., Ltd. | Niacinamide is a white crystalline powder with a molecular weight of 122.13. Also known as nicotinamide, Niacinamide is the amide of nicotinic acid. Nicotinamide is a vitamin that is soluble in water. Niacin and Nicotinamide are identical in their vitamin...展開 Niacinamide is a white crystalline powder with a molecular weight of 122.13. Also known as nicotinamide, Niacinamide is the amide of nicotinic acid. Nicotinamide is a vitamin that is soluble in water. Niacin and Nicotinamide are identical in their vitamin functions except that Nicotinamide does not lower cholesterol or cause flushing. Nicotinamide is mainly used as a feed additive for livestock, but can be found naturally in foods or as an additive in health foods. 收起 | |
| Nicotinic Acid | Synchem International Co., Ltd. | Nicotinic Acid is a white crystalline powder with a molecular weight of 123.11. Also called Vitamin B3, Vitamin PP or Niacin, Nicotinic Acid is slightly soluble in water, glycerol and propylene glycol. Nicotinic Acid is an organic compound and an essentia...展開 Nicotinic Acid is a white crystalline powder with a molecular weight of 123.11. Also called Vitamin B3, Vitamin PP or Niacin, Nicotinic Acid is slightly soluble in water, glycerol and propylene glycol. Nicotinic Acid is an organic compound and an essential human nutrient. Vitamin B3 can be found in most meats, fruits, and vegetables or added to health foods. 收起 | |
| Skim Milk Powder Low Heat | DairyAmerica, Inc. | Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has...展開 Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. 收起 | |
| Skim Milk Powder Medium Heat | DairyAmerica, Inc. | Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical ...展開 Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. 收起 |
