| Bitemperature® Aromatic Herbs | Darégal | Bitemperature® Aromatic Herbs is a ready-to-use herb product with intermediate moisture content, delivered frozen, which will keep for 48 months at ≤ -18°C or 21 days when chilled. Herbs grown in the open air by our dedicated farms Herbs harvested at thei...展開 Bitemperature® Aromatic Herbs is a ready-to-use herb product with intermediate moisture content, delivered frozen, which will keep for 48 months at ≤ -18°C or 21 days when chilled. Herbs grown in the open air by our dedicated farms Herbs harvested at their optimum, combined with an exclusive technology to preserve maximum flavour. Bitemperature® Aromatic Herbs can be used as a topping or in ultra-fresh assembled products with very high microbiological requirements. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 | |
| Smart Taste | Darégal | Smart Taste is a vegetable oil-based cooking ingredient containing aromatic herbs. Smart Taste is used in a variety of food products such as in industrial food products that require an innovative and safe flavouring method (ready-meals, sandwiches, pizzas...展開 Smart Taste is a vegetable oil-based cooking ingredient containing aromatic herbs. Smart Taste is used in a variety of food products such as in industrial food products that require an innovative and safe flavouring method (ready-meals, sandwiches, pizzas, canapés, etc.). 收起 |
