| Ammonium Bicarbonate | DECACHIMIE S.A. | Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked good...展開 Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked goods, such as cookies and crackers. It was commonly used in homes everywhere before modern day baking powder was made available. 收起 | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...展開 Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. 收起 | |
| Synthetic DL-tartaric acid | DECACHIMIE S.A. | Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid ...展開 Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid has been offered for food use, it is most commonly used as a leveaening agent when mixed with baking soda, and it is also one of the main acids found in wine. 收起 | |
| Tartaric acid Natural L + | DECACHIMIE S.A. | Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids fo...展開 Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. 收起 | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...展開 U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. 收起 |
