| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...展開 Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. 收起 | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展開 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起 | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...展開 Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. 收起 | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展開 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起 | |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| Carthamus Yellow Powder | BINMEI Biotechnology | Carthamus Yellow Powder is obtained from the flower of Asteraceae (Carthamus tinctorius L.) by extraction, filtration, refining, concentration and dry. It is ideal for use as a natural food coloring. | |
| Electrolytic Iron | Tengzhou Aolong Chemical Co., Ltd. | Electrolytic Iron is a grey to black colored, lusterless powder, and is most commonly used as a nutritional supplement. | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...展開 Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. 收起 | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...展開 Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. 收起 | |
| Pearl Barley CP1 | Maltexcofood | Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped...展開 Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped grain with a creamy, coffee color. It can be used for cereal, granola, or nutritional flour mixes. 收起 | |
| Pearl Barley CP3 | Maltexcofood | Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an op...展開 Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an opaque white color. It can be used in cereals, nutritional flours, or as a thickener for soups and stews. 收起 | |
| Potassium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Benzoate is a white, odorless, flaky, crystalline powder. This product is most commonly used as a food preservative and anti-microbial agent in cakes and cheeses. | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...展開 Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. 收起 | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...展開 Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly ...展開 Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly ...展開 Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonl...展開 Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonl...展開 Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as ...展開 Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as ...展開 Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Propionate is a white crystal, granule, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as an anti-fungus agent and food preservative in cakes and cheeses. | |
| Spirulina Extract E18 | BINMEI Biotechnology | Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages includi...展開 Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起 | |
| Spirulina Liquid Extract (YE3) | BINMEI Biotechnology | Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina ...展開 Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起 | |
| Spirulina Powder | BINMEI Biotechnology | Spirulina Powder is a blue-green algae that is one of the most nutrient packed superfoods on earth. This amazing environmentally sustainable algae has been a nutritious dietary supplement for thousands of years. Spirulina contains phytonutrients that have...展開 Spirulina Powder is a blue-green algae that is one of the most nutrient packed superfoods on earth. This amazing environmentally sustainable algae has been a nutritious dietary supplement for thousands of years. Spirulina contains phytonutrients that have strong antioxidant and anti-inflammatory activities.These antioxidants support cellular health by protecting cells from the damaging effects of reactive oxygen radicals. Ideal for use as a natural color and dietary supplement. 收起 | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. |
