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DHAID™ DRY Lonza Nutrition DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the m...展開 DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起
Inulin CBH Qingdao Co., Ltd. Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...展開 Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 收起
Pumpable Aromatic Herbs Darégal Pumpable Aromatic Herbs can be used in all products where a high level of microbiological quality is required, such as dairy products (cream cheeses, fresh sauces, etc.).