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Bakels Cake Gel Bakels Worldwide Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be ...展開 Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be used in fruit cakes, bar cakes, and high ratio cakes. 收起
Bakels Cake Stabilizer Bakels Worldwide Bakels Cake Stabilizer, product code 2114, is a sponge emulsifier compound in paste form that allows the "all in" method of sponge and cake production to be used, and extends softness and fresh keeping properties. This product is designed for hi-ratio spo...展開 Bakels Cake Stabilizer, product code 2114, is a sponge emulsifier compound in paste form that allows the "all in" method of sponge and cake production to be used, and extends softness and fresh keeping properties. This product is designed for hi-ratio sponges and cakes, as well as plain flour cakes and sponges. 收起
Bakels Icing Stabiliser Bakels Worldwide Bakels Icing Stabiliser, product code 422551, is an off white granular powder used as a premix to stabilise icings, including fondant varieties. This product works to extend shelf life; to inhibit drying, weeping, and leaching; and to make icings firmer i...展開 Bakels Icing Stabiliser, product code 422551, is an off white granular powder used as a premix to stabilise icings, including fondant varieties. This product works to extend shelf life; to inhibit drying, weeping, and leaching; and to make icings firmer in time. 收起
Colset Bakels Worldwide Colset, product code 3540, is a modified starch sugar blend that serves as a fruit and jam extender with freeze-thaw stability and as a cake stabilizer to prevent fruit sinking in fruit cakes.
Disodium Phosphate Shanghai Yancui Import and Export Corporation Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc.
Fino Pie Thickening Bakels Worldwide Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour.
Fumaric Acid Shanghai Yancui Import and Export Corporation Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for c...展開 Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for citric acid. It can also be used to coagulate stovetop pudding mixes. 收起
Miracle Bakels Worldwide Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor.
Miracle Juicy Bakels Worldwide Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage.
Miracle Super Bakels Worldwide Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Miracle Super (N) Bakels Worldwide Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Ovalett Cake Emulsifier Bakels Worldwide Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展開 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展開 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Sodium Tartrate Shanghai Yancui Import and Export Corporation Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings.
Tetrapotassium Pyrophosphate Shanghai Yancui Import and Export Corporation Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc.
Xanthan Gum 1 Shanghai Yancui Import and Export Corporation Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. 收起
Xanthan Gum 2 Shanghai Yancui Import and Export Corporation Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. 收起
Xanthan Gum 3 Shanghai Yancui Import and Export Corporation Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展開 Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. 收起