| 2-ACETYLTHIAZOLE | Treatt | 一種無色到暗黃色的、帶有堅果、爆米花、面包、烤谷物氣味和風味的液體。它可以用於谷物條、甜玉米、爆米花、堅果、巧克力、谷物小吃、烤面包、肉類和海產食品香精。 | |
| 2-ETHYL-3-METHYLPYRAZINE | Treatt | 一種無色到暗黃色的、帶有堅果/焙烤的、泥土/生馬鈴薯氣味和風味的液體。它可以用於焙烤品、糖果、甜點和飲料中。 | |
| 2-ISOPROPYL-4-METHYLTHIAZOLE | Treatt | 一種無色到暗黃色的、帶有泥土、蔬菜、熱帶水果、桃子、堅果氣味和風味的液體。它可以用於熱帶水果香精、口香糖、茶、咖啡、糖果和飲料中。 | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 一種無色到暗黃色的、帶有堅果、烘烤咖啡、烤餅干氣味和風味的液體。它可以用於烤堅果、巧克力和面包香精。 | |
| 2-METHYL-4-PROPYL-1,3, OXATHIANE | Treatt | 一種白黃色帶有熱帶水果香氣和風味的液體．它可以用於熱帶水果香精、糖果、乳制品和非酒精飲料。 | |
| 2-OCTEN-4-ONE | Treatt | 一種無色、帶有果味、菠蘿/熱帶的、“杏干”氣味和風味的液體。它可以用於糖果、乳制品和飲料中。 | |
| 3-METHYLTHIOHEXANOL | Treatt | 一種無色到暗黃色的、帶有強烈水果、硫磺、橡膠和熱帶水果氣味和風味的液體。它可以用於熱帶水果香精和精美食品中。 | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 一種無色到暗黃色的、帶有金屬/黃油和烤榛子氣味和黃油/蘑菇榛子口味的液體。它可以用於口香糖、谷物油/脂肪、堅果產品、乳制品、糖果和飲料中。 | |
| 5-METHYLQUINOXALINE | Treatt | 一種帶有烤堅果、烤玉米、咖啡氣味和風味的黃色液體。它可以用在糖果、甜點、肉類產品和不含酒精的飲料中。 | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 一種帶有泥土、焙烤馬鈴薯、烤花生氣味和風味的黃色到琥珀色液體。它可以用在糖果、肉類產品、甜點、口香糖和飲料中。 | |
| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| HONEY TREATTAROME™ 9801 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予食品體系一種甜蜜的風味，但不增加食糖或能量。它是由蜂蜜完全蒸餾制得的。 | |
| PARA-MENTHA-8-THIOL-3-ONE | Treatt | 一種帶有布枯和黑醋栗葉氣味和風味的琥珀色液體。它可以用在黑醋栗、葡萄和漿果香精中，也可以用在甜點、糖果和飲料中。 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| SusCarb™ Sustainable Carbohydrate (HBCD Highly Branched Cyclic Dextrin) | ECA Healthcare Inc. | SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecula...展開 SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecular weight distribution, but maintains the physio-biochemical attributes of HBCD, including high molecular weight, low osmolarity, and high solubility. SusCarb is an innovative sports supplement ingredient, widely used as pre, intra and post-workout for elite athletes and fitness enthusiasts. 收起 |
