| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | 活性含量為100%的硅消泡化合物． | Request Sample |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | 用於各種生物技術應用和超濾系統的泡沫控制劑。 | Request Sample |
| XIAMETER™ AFE-1510 Antifoam Emulsion | Dow Consumer Solutions | 含10%活性物的的食品級硅乳液消泡劑，可用於在加工過程中需要和食品直接接觸的領域。 | Request Sample |
| XIAMETER™ AFE-1520 Antifoam Emulsion | Dow Consumer Solutions | 一種活性含量為20%的食品級硅乳液。 | Request Sample |
| XIAMETER™ AFE-1520 Antifoam Food Additive | Dow Consumer Solutions | XIAMETER™ AFE-1520 Antifoam Food Additive is a 20 percent-active, food grade, silicone emulsion. This antifoam is water dilutable and effective in both hot and cold systems. | Request Sample |
| XIAMETER™ AFE-1530 Antifoam Emulsion | Dow Consumer Solutions | XIAMETER™ AFE-1530 Antifoam Emulsion is a 30% active, food-grade silicone emulsion. This antifoam is water-silutable and is effective in both hot and cold systems. | Request Sample |
| XIAMETER™ PMX-200 Silicone Fluid | Dow Consumer Solutions | XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treat...展開 XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treatment, release material, and as a lubricant and processing aid in food processing and packaging applications. 收起 | Request Sample |
