| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展開 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Guar Gum Powder | Altrafine Gums | Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展開 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起 | |
| HydroMax® | Glanbia Nutritionals | HydroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, delivering exceptional pump sensation. Ideal for ready-to-mix powders, tablets, capsules, and ...展開 HydroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, delivering exceptional pump sensation. Ideal for ready-to-mix powders, tablets, capsules, and softgels. 收起 | |
| Kappa Carrageenan Gum Powder | Altrafine Gums | Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展開 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展開 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Meritena® 150 - Molding Starch | Tereos | Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展開 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起 | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...展開 NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...展開 NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起 | |
| Polygel 387 | Polygal AG | Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products. | |
| Polygel CT-664 | Polygal AG | Polygel CT-664 is a stabilising and thickening agent for water ice and sorbets. | |
| Polygel CT-689 | Polygal AG | Polygel CT-689 is a stabilising and thickening agent for fruit juices with pulps. | |
| Polygel VP-168 | Polygal AG | Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings. | |
| Polygel VP-389 | Polygal AG | Polygel VP-389 is a stabilising agent for fruit preparations (to be combined with Pectin). | |
| Polygum 12/1-125 | Polygal AG | Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production. | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-125 | Polygal AG | Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production. | |
| Polygum 18/1-125 LS | Polygal AG | Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| Polygum 240/06 | Polygal AG | Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| Polygum Carob Pro-TN | Polygal AG | Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan. | |
| Polygum ESX | Polygal AG | Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production. | |
| Polygum ESX NS Fine Mesh | Polygal AG | Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum ESX NSH | Polygal AG | Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum EXA-161 | Polygal AG | Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414). | |
| Polygum EXK-103 | Polygal AG | Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...展開 Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-104 | Polygal AG | Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...展開 Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-116 | Polygal AG | Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...展開 Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-180 | Polygal AG | Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat prod...展開 Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion 收起 | |
| POLYGUM EXT-112 | Polygal AG | Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| Polygum J-1000 | Polygal AG | Polygum J-1000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-1200 | Polygal AG | Polygum J-1200 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-2000 | Polygal AG | Polygum J-2000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-50 | Polygal AG | Polygum J-50 is a high grade animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-600 | Polygal AG | Polygum J-600 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polygum J-800 | Polygal AG | Polygum J-800 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polyum VP-615 | Polygal AG | Polyum VP-615 is a stabilising agent for fruit preparations (to be combined with Pectin). |
