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Company: Rohan International  Company: Luding YongAnXing Konjac Development Co., Ltd.  Company: Paramelt BV  Company: Polygal AG  Company: Lianyungang Mupro Fi Plant  Clear All 

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Ammonium Citrate Lianyungang Mupro Fi Plant Ammonium Citrate is a white colored crystalline granule or crystalline powder. This product is soluble in water and has a molecular weight of 243.22. Ammonium Citrate is used in various food and beverage applications as a food additive, mainly as a buffer...展開 Ammonium Citrate is a white colored crystalline granule or crystalline powder. This product is soluble in water and has a molecular weight of 243.22. Ammonium Citrate is used in various food and beverage applications as a food additive, mainly as a buffering agent, or emulsification agent. 收起
Calcium Citrate Lianyungang Mupro Fi Plant Calcium Citrate is a white colored powder. This product is odorless, soluble in water, and almost insoluble in ethanol. Calcium Citrate is used in various food and beverage applications as a food additive, mainly as a chelant, buffering agent, coagulant, ...展開 Calcium Citrate is a white colored powder. This product is odorless, soluble in water, and almost insoluble in ethanol. Calcium Citrate is used in various food and beverage applications as a food additive, mainly as a chelant, buffering agent, coagulant, and calcareous intensifying agent. 收起
Calcium Propionate Lianyungang Mupro Fi Plant Calcium Propionate is a white crystalline granule or crystalline powder, It is odourless or with a little propionate smell and is easily soluble in water and insoluble in ethanol. It can be used as food preservatives and mold inhibitor.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Dicalcium Phosphate Lianyungang Mupro Fi Plant Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, ca...展開 Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food. It also may be used as a nutrient additive or modifier for biscuits, milk powder, cold drink and ice cream powder. 收起
Dipotassium Phosphate Lianyungang Mupro Fi Plant Dipotassium Phosphate is a colorless or white crystalline granule. This product is easily soluble in water, and insoluble in ethanol. Dipotassium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffering agent, ...展開 Dipotassium Phosphate is a colorless or white crystalline granule. This product is easily soluble in water, and insoluble in ethanol. Dipotassium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffering agent, chelate agent, stabilizer, and emulsifier. 收起
Disodium Phosphate Lianyungang Mupro Fi Plant Disodium Phosphate is a colourless rhombic crystalline or prismatic crystal. It is easily soluble in water and insoluble in ethanol. It is used as an agent for baking and to prevent oxidation. In dairy products, it is used as an emulsifier and prevents al...展開 Disodium Phosphate is a colourless rhombic crystalline or prismatic crystal. It is easily soluble in water and insoluble in ethanol. It is used as an agent for baking and to prevent oxidation. In dairy products, it is used as an emulsifier and prevents albumen coagulation. Also in beverages, it is used as buffer, chelating agent and emulsifier. 收起
Microwax 1750 Paramelt BV Microwax 1750 is a product to be used used for chewing gum and/or other applications.
Microwax 1850 Paramelt BV Microwax 1850 is a product to be used used for chewing gum and/or other applications.
Monocalcium Phosphate Lianyungang Mupro Fi Plant Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional s...展開 Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, ferment agent buffer, fruit acid solidification, in bread and crackers as a yeast food, modifier in meat organization and improves fermentation in brew. 收起
Monopotassium Phosphate Lianyungang Mupro Fi Plant Monopotassium Phosphate is a colorless crystalline granule or crystalline powder. This product is odorless, easily soluble in water, and insoluble in ethanol. Monopotassium Phosphate is used in various food and beverage applications as a food additive, ma...展開 Monopotassium Phosphate is a colorless crystalline granule or crystalline powder. This product is odorless, easily soluble in water, and insoluble in ethanol. Monopotassium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffering agent, enhancer, dietary supplement, ferment agent, and expansion agent. 收起
Monosodium Phosphate Lianyungang Mupro Fi Plant Monosodium Phosphate is a white powder. This product is easily soluble in water and not soluble in ethanol. Monosodium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffering agent, emulsification agent, or no...展開 Monosodium Phosphate is a white powder. This product is easily soluble in water and not soluble in ethanol. Monosodium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffering agent, emulsification agent, or nourishment agent. 收起
Polygel 113 Polygal AG Polygel 113 is a gelling agent for home made marmalades and water based jellies. Obtained gels show a firm texture, also in absence of sugar.
Polygel 117 Polygal AG Polygel 117 is a gelling agent for puddings, flans and custards.
Polygel 387 Polygal AG Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products.
Polygel CT-664 Polygal AG Polygel CT-664 is a stabilising and thickening agent for water ice and sorbets.
Polygel CT-689 Polygal AG Polygel CT-689 is a stabilising and thickening agent for fruit juices with pulps.
Polygel VP-168 Polygal AG Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings.
Polygel VP-224 Polygal AG Polygel VP-224 is a gelling agent for heat-stables jams with a firm texture.
Polygel VP-389 Polygal AG Polygel VP-389 is a stabilising agent for fruit preparations (to be combined with Pectin).
Polygum 11/1 Polygal AG Polygum 11/1 is a high quality pet food Locust bean gum quality high viscosity and medium granulation.
Polygum 11/1-1000 Polygal AG Polygum 11/1-1000 is a standard pet-food Locust bean gum quality with high viscosity and medium granulation.
Polygum 11/1-1200 Polygal AG Polygum 11/1-1200 is a standard pet-food Locust bean gum quality with high viscosity and medium granulation.
Polygum 11/1-600 Polygal AG Polygum 11/1-600 is a medium pet-food Locust bean gum quality with medium viscosity and medium granulation.
Polygum 11/1-800 Polygal AG Polygum 11/1-800 is a medium pet-food Locust bean gum quality with medium viscosity and medium granulation.
Polygum 12/1-125 Polygal AG Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production.
Polygum 13/1 Polygal AG Polygum 13/1 is a value priced Locust bean gum quality with medium/low viscosity and medium/fine granulation from European production.
Polygum 13/1-1 Polygal AG Polygum 13/1-1 is a value priced Locust bean gum quality with medium viscosity and medium/fine granulation from European production.
Polygum 13/1-125 Polygal AG Polygum 13/1-125 is a standard Locust bean gum quality with medium/high viscosity and medium granulation from European production.
POLYGUM 14/1-125 Polygal AG Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation
Polygum 14/1-125 F Polygal AG Polygum 14/1-125 F is a standard Locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 14/1-150 Polygal AG Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production.
Polygum 14/1-175 Polygal AG Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production.
Polygum 14/1-85 Polygal AG Polygum 14/1-85 is a standard Locust bean gum quality with medium/low viscosity and fine granulation from European production.
Polygum 15 Organic Polygal AG Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production.
Polygum 15/1-125 F Polygal AG Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 16/1-100 Polygal AG Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production.
POLYGUM 16/1-125 Polygal AG Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 16/1-125 F Polygal AG Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 16/1-85 Polygal AG Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production.
Polygum 16/1-85 H Polygal AG Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production.
Polygum 16/1-85 LS Polygal AG Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production.
Polygum 18 Organic Polygal AG Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production.
Polygum 18 S Organic Polygal AG Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production.
Polygum 18/1-125 Polygal AG Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-125 LS Polygal AG Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-85 LS Polygal AG Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production.
Polygum 240/06 Polygal AG Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production.
POLYGUM 240/10 Polygal AG Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production.
Polygum 240/120 Polygal AG Polygum 240/120 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/150 Polygal AG Polygum 240/150 is a low viscous Guar gum with medium granulation from European production.
Polygum 240/280 Polygal AG Polygum 240/280 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/40 Polygal AG Polygum 240/40 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/80 Polygal AG Polygum 240/80 is a low viscous Guar gum with medium granulation from European production.
Polygum 26/1-125 Polygal AG Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production.
Polygum 26/1-200 Polygal AG Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production.
Polygum 26/1-75 Polygal AG Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production.
POLYGUM 26/1-75 P Polygal AG Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production
Polygum 26/1-EXS Polygal AG Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production.
Polygum 26/1-G Polygal AG Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production.
POLYGUM 440/250 Polygal AG Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production.
POLYGUM 44/1 Polygal AG Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation.
Polygum Carob Pro-TN Polygal AG Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan.
Polygum ESX Polygal AG Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production.
Polygum ESX NS Fine Mesh Polygal AG Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum ESX NSH Polygal AG Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum EXA-161 Polygal AG Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).
Polygum EXK-103 Polygal AG Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...展開 Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起
Polygum EXK-104 Polygal AG Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...展開 Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起
Polygum EXK-116 Polygal AG Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...展開 Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起
Polygum EXK-180 Polygal AG Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat prod...展開 Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion 收起
POLYGUM EXT-106 Polygal AG Polygum EXT-106 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). It is ideal for use as an emulsifier, thickener, stabilizer, and texturant additive.
POLYGUM EXT-112 Polygal AG Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive.
POLYGUM EXT-119 Polygal AG Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry.
Polygum J-1000 Polygal AG Polygum J-1000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-1200 Polygal AG Polygum J-1200 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-2000 Polygal AG Polygum J-2000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-50 Polygal AG Polygum J-50 is a high grade animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-600 Polygal AG Polygum J-600 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation.
Polygum J-800 Polygal AG Polygum J-800 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation.
Polyum VP-615 Polygal AG Polyum VP-615 is a stabilising agent for fruit preparations (to be combined with Pectin).
Potassium Chloride (Food Grade) Lianyungang Mupro Fi Plant Potassium Chloride (Food Grade) is a colorless cube crystal or crystalline powder. This product is odorless, has a salty taste, soluble in water, glycerine, and slightly soluble in ethanol. Potassium Chloride (Food Grade) is used in various food and bever...展開 Potassium Chloride (Food Grade) is a colorless cube crystal or crystalline powder. This product is odorless, has a salty taste, soluble in water, glycerine, and slightly soluble in ethanol. Potassium Chloride (Food Grade) is used in various food and beverage applications as a food additive, mainly as a nutrition supplement agent, gelling agent, and salt substitute. 收起
Potassium Citrate Lianyungang Mupro Fi Plant Potassium Citrate is a white crystalline powder. This product is odorless, has a salty taste, easily soluble in water or glycerine, and almost insoluble in ethanol. Potassium Citrate is used in various food and beverage applications as a food additive, ma...展開 Potassium Citrate is a white crystalline powder. This product is odorless, has a salty taste, easily soluble in water or glycerine, and almost insoluble in ethanol. Potassium Citrate is used in various food and beverage applications as a food additive, mainly as a buffer agent, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, and flavor regulator. 收起
Potassium Sorbate Lianyungang Mupro Fi Plant Potassium Sorbate is a white colored crystal or crystalline powder. This product is soluble in water, and has a molecular weight of 150.22. Potassium Sorbate is used in various food and beverage applications as a food additive, mainly as a mold inhibitor,...展開 Potassium Sorbate is a white colored crystal or crystalline powder. This product is soluble in water, and has a molecular weight of 150.22. Potassium Sorbate is used in various food and beverage applications as a food additive, mainly as a mold inhibitor, and food preservative. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sodium Acid Pyrophosphate Lianyungang Mupro Fi Plant Sodium Acid Pyrophosphate is a white crystal or powder that is soluble in water and an acidic property when in an aqueous solution. It acts as a buffer, leavener, modifier, emulsifier, nutrient and canning preservative in foods.
Sodium Citrate Lianyungang Mupro Fi Plant Sodium Citrate is a colorless or white crystalline powder. It has and salty and cold taste and is odorless. In the food processing industry it is used as a buffer, chelateing agent, nutrient additive, emulsifier and flavor for yoghurt. In the pharmaceutic...展開 Sodium Citrate is a colorless or white crystalline powder. It has and salty and cold taste and is odorless. In the food processing industry it is used as a buffer, chelateing agent, nutrient additive, emulsifier and flavor for yoghurt. In the pharmaceutical industry it is used as an anticoagulant and as a binder in cheese and minced meat, acid coagulant in jellies and jam and as an emulsifier and stabilizer in cheese and ice cream. 收起
Sodium Diacetate Lianyungang Mupro Fi Plant Sodium Diacetate is a white crystalline granule or crystalline powder. This product has an acetic acid ordor and is easily soluble in water. Sodium Diacetate is used in various food and beverage applications as a food additive, including for candy, fats, ...展開 Sodium Diacetate is a white crystalline granule or crystalline powder. This product has an acetic acid ordor and is easily soluble in water. Sodium Diacetate is used in various food and beverage applications as a food additive, including for candy, fats, meat products, and toasts. 收起
Sodium Propionate Lianyungang Mupro Fi Plant Sodium Propionate is a white crystalline granule or crystalline powder. It is odourless or with little propionate smell, very easily soluble in water, soluble in ethanol and slightly soluble in acetone. It is used as a food preservative and mold inhibitor...展開 Sodium Propionate is a white crystalline granule or crystalline powder. It is odourless or with little propionate smell, very easily soluble in water, soluble in ethanol and slightly soluble in acetone. It is used as a food preservative and mold inhibitor. 收起
Sorbic Acid Lianyungang Mupro Fi Plant Sorbic Acid is a colorless needle crystal or white crystalline powder. It is easily soluble in alcohol and other solvents but not soluble in water. It is used for food, cosmetic and medical health products.
Tricalcium Phosphate Lianyungang Mupro Fi Plant Tricalcium Phosphate is a white shapeless powder and is tasteless and odorless. It is used as an anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer, anticoagulant, additive for milk powder, sweets, pudding and meat. It is a r...展開 Tricalcium Phosphate is a white shapeless powder and is tasteless and odorless. It is used as an anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer, anticoagulant, additive for milk powder, sweets, pudding and meat. It is a refined aid agent for animal oil, yeast food and so on. 收起
Tripotassium Phosphate Lianyungang Mupro Fi Plant Tripotassium Phosphate is a white powder. This product is odorless, easily soluble in water, and not soluble in ethanol. Tripotassium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffer chelate agent, stabili...展開 Tripotassium Phosphate is a white powder. This product is odorless, easily soluble in water, and not soluble in ethanol. Tripotassium Phosphate is used in various food and beverage applications as a food additive, mainly as a buffer chelate agent, stabilizer, emulsifier, and flavor regulator. 收起
Trisodium Phosphate Lianyungang Mupro Fi Plant Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating ...展開 Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating agent. 收起
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起
YK-III Luding YongAnXing Konjac Development Co., Ltd. YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods.
YK-IV Luding YongAnXing Konjac Development Co., Ltd. YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods.
YK-V Luding YongAnXing Konjac Development Co., Ltd. YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods.