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Acesulfame Potassium Shijiazhuang Shixing Amino Acid Co., Ltd. Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...展開 Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 收起
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Aspartame Shijiazhuang Shixing Amino Acid Co., Ltd. Aspartame appears as a white crystalline powder or as white granules. This product is soluble in water and slightly soluble in alcohol.
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Compound Amino Acid Shijiazhuang Shixing Amino Acid Co., Ltd. Compound Amino Acid is a white crystalline powder made of a 100% amino acid mixture. It is used as a flavoring or complexed with other flavorings, providing specific taste and rich nutrition. This product can also be added to babyfood.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DL-Alanine Shijiazhuang Shixing Amino Acid Co., Ltd. DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food.
DL-Methionine Shijiazhuang Shixing Amino Acid Co., Ltd. DL-Methionine is a white, crystalline platelets or powder having a characteristic odor. This product is used as a food additive.
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Glycine Shijiazhuang Shixing Amino Acid Co., Ltd. Glycine is a nonessential amino acid that is widely found in the human body. It is a food additive used to to sweeten baked goods, enhance food flavor, and help maintain food acidity. It is additionally used as a protein drink additive.
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Hitex Daesang Corporation Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the textur...展開 Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex 300 Daesang Corporation Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the te...展開 Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex Alpha Daesang Corporation Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the ...展開 Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
L- Isoleucine Shijiazhuang Shixing Amino Acid Co., Ltd. L- Isoleucine is a white crystalline powder, odorless, slightly bitterness, slightly soluble in water, very slightly soluble in ethanol, and is a food grade amino acid adopted by the American FCC V.
L-Alanine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...展開 L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. 收起
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Arginine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Arginine is a non-essential amino acid that is produced by the human body. L-Arginine is used in concert with fish oil and other dietary supplements to reduce infections, improve wound healing, and shorten recovery time after surgery by increasing bloo...展開 L-Arginine is a non-essential amino acid that is produced by the human body. L-Arginine is used in concert with fish oil and other dietary supplements to reduce infections, improve wound healing, and shorten recovery time after surgery by increasing blood flow. It can also stimulate the release of hormones and insulin. Its main use is as a dietary supplement. 收起
L-Arginine HCL Shijiazhuang Shixing Amino Acid Co., Ltd. L-Arginine HCL is a non-essential amino acid that is produced by the human body. L-Arginine is used in concert with fish oil and other dietary supplements to reduce infections, improve wound healing, and shorten recovery time after surgery by increasing ...展開 L-Arginine HCL is a non-essential amino acid that is produced by the human body. L-Arginine is used in concert with fish oil and other dietary supplements to reduce infections, improve wound healing, and shorten recovery time after surgery by increasing blood flow. It can also stimulate the release of hormones and insulin. Its main use is as a dietary supplement. 收起
L-Cysteine Hydrochloride Monohydrate Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...展開 L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. 收起
L-Cystine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynz...展開 L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement. 收起
L-Glutamic Acid Shijiazhuang Shixing Amino Acid Co., Ltd. L-Glutamic Acid is a protein-bound non-essential amino acid that is commonly found in plants and animals. It is naturally found in foods such as cheese, meat, mushrooms, and soybeans. As a food additive, L-Glutamic Acid is widely used as a flavor enhanc...展開 L-Glutamic Acid is a protein-bound non-essential amino acid that is commonly found in plants and animals. It is naturally found in foods such as cheese, meat, mushrooms, and soybeans. As a food additive, L-Glutamic Acid is widely used as a flavor enhancer in items with a meaty or savory taste. 收起
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Glutamine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Glutamine is a non-essential amino acid that is commonly found in the body. It occurs naturally in meat and dairy items and in vegetables such as cabbage and spinach. Food grade L-Glutamine is used as a flavoring agent for savory foods and as a nutrit...展開 L-Glutamine is a non-essential amino acid that is commonly found in the body. It occurs naturally in meat and dairy items and in vegetables such as cabbage and spinach. Food grade L-Glutamine is used as a flavoring agent for savory foods and as a nutritional supplement. 收起
L-Histidine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Histidine is a semi-essential amino acid found naturally in soy beans, chicken, beef, and wheat germ. It helps supply organs and tissues with oxygen and is commonly used a nutritional supplement for recovery after injuries or operations.
L-Histidine HCL Monohydrate Shijiazhuang Shixing Amino Acid Co., Ltd. L-Histidine HCL Monohydrate is a semi-essential amino acid neutralized by the addition of hydrochloric acid. It is used as a dietary supplement and helps in healing and tissue regeneration after injury due to its important role in the production of red a...展開 L-Histidine HCL Monohydrate is a semi-essential amino acid neutralized by the addition of hydrochloric acid. It is used as a dietary supplement and helps in healing and tissue regeneration after injury due to its important role in the production of red and white blood cells. 收起
L-Leucine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Leucineis a white crystals or crystalline powder. This product is odorless with a slightly bitter taste. Freely soluble in formic acid, sparingly soluble in water, practically insoluble in ethanol and in ether. L-Leucine is used as a food additive and f...展開 L-Leucineis a white crystals or crystalline powder. This product is odorless with a slightly bitter taste. Freely soluble in formic acid, sparingly soluble in water, practically insoluble in ethanol and in ether. L-Leucine is used as a food additive and formatting complex amino acid perfusion and preparation. 收起
L-Lysine HCL Shijiazhuang Shixing Amino Acid Co., Ltd. L-Lysine HCL is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. This product is primarily used as a nutritional supplemen...展開 L-Lysine HCL is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. This product is primarily used as a nutritional supplement. 收起
L-Methionine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Methionine is an essential amino acid (not produced by the human body) found in protein-rich foods such as eggs, fish, nuts, and seeds. It is a precursor to protein synthesis, has antioxidant properties, and is commonly used as a dietary supplement.
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
L-Phenylalanine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Phenylalanine is an essential amino acid that is not synthesized by the body. It is found in protein-rich foods such as meat, fish, nuts, and dairy. As a food additive, it is used to enhance flavor and is the main raw material for the synthesis of Asp...展開 L-Phenylalanine is an essential amino acid that is not synthesized by the body. It is found in protein-rich foods such as meat, fish, nuts, and dairy. As a food additive, it is used to enhance flavor and is the main raw material for the synthesis of Aspartame - an artificial sweetener. 收起
L-Proline Shijiazhuang Shixing Amino Acid Co., Ltd. L-Proline is a non-essential amino acid synthesized in the body via breakdown of L-glutamate. It is found naturally in protein-rich foods such as meat, eggs, and dairy. L-Proline is important for collagen production, joint health, proper immune function...展開 L-Proline is a non-essential amino acid synthesized in the body via breakdown of L-glutamate. It is found naturally in protein-rich foods such as meat, eggs, and dairy. L-Proline is important for collagen production, joint health, proper immune function, and cellular health. It is used as a component of dietary supplements such as protein powders. 收起
L-Serine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Serine is a non-essential amino acid synthesized in the body with the addition of folic acid and vitamins B3 and B6. It promotes immune system health and helps regulate mood. L-Serine is used in dietary supplements such as tablets and powders and in c...展開 L-Serine is a non-essential amino acid synthesized in the body with the addition of folic acid and vitamins B3 and B6. It promotes immune system health and helps regulate mood. L-Serine is used in dietary supplements such as tablets and powders and in combination supplements such as sports drinks or protein shakes. 收起
L-Threonine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Threonine is an essential amino acid found in various high-protein foods such as beans, meat, fish, dairy, nuts, and eggs. It helps regulate the thymus gland and promotes immune system health. It is used as a dietary supplement.
L-Tryptophan Shijiazhuang Shixing Amino Acid Co., Ltd. L-Tryptophan is an essential amino acid found in high protein foods such as eggs, dairy, meat, fish, and nuts. It is important for serotonin production and proper organ function. L-Tryptophan is included in some dietary supplements and can improve athle...展開 L-Tryptophan is an essential amino acid found in high protein foods such as eggs, dairy, meat, fish, and nuts. It is important for serotonin production and proper organ function. L-Tryptophan is included in some dietary supplements and can improve athletic function. 收起
L-Valine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Valine is an essential amino acid found in dietary sources such as meats, dairy, soy, beans, and nuts. It can supplie muscles with energy, increase endurance, and promote muscle recovery and repair. L-Valine is used as a dietary supplement found in sp...展開 L-Valine is an essential amino acid found in dietary sources such as meats, dairy, soy, beans, and nuts. It can supplie muscles with energy, increase endurance, and promote muscle recovery and repair. L-Valine is used as a dietary supplement found in sports drinks and health foods. 收起
MSG Daesang Corporation MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavo...展開 MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavor of food. Meanwhile, it has the effect of suppressing particular, undesirable odors of various food materials and alleviating strong sour, salty tastes. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Nucleic Acid Daesang Corporation Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic ...展開 Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic acid is mononucleotide. Among such nucleotides, there are 5'-inosine monophosphate (IMP) and 5'-guanidylic acid that give flavors. 收起
Organic Acerola Juice Concentrate NutriBotanica Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements.
Organic Acerola Powder 17-18% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 17-19% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 22-24% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 26-28% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Predu Daesang Corporation Predu is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Predu MD Daesang Corporation Predu MD is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Pregelantinized Corn Starch Daesang Corporation Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food,...展開 Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Pregelantinized Waxy Starch Daesang Corporation Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickenin...展開 Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sucralose Shijiazhuang Shixing Amino Acid Co., Ltd. Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose...展開 Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose is hygroscopic (not moisture-attracting), it may result in drier baked goods compared to those made with sucrose. 收起
Taurine Shijiazhuang Shixing Amino Acid Co., Ltd. Taurine is an organic acid that is present in the human body in the bile, large intestine, and other tissues. It is available dietarily via seafood and meat and is required for proper muscle function and blood pressure regulation. It is used as a dietar...展開 Taurine is an organic acid that is present in the human body in the bile, large intestine, and other tissues. It is available dietarily via seafood and meat and is required for proper muscle function and blood pressure regulation. It is used as a dietary supplement. 收起
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
Waxy Corn Starch Daesang Corporation Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has ...展開 Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer. 收起