| Aguaymanto | Cabex S.A. | Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...展開 Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. 收起 | |
| Atlantic Seaweed from Brittany | Lalilab, Inc. | Atlantic Seaweed from Brittany is a blend of 100g dry weight of several species of seaweed. It is high in calcium, magnesium, potassium, iron, and folic acid. | |
| BERGAVIT® | Lalilab, Inc. | BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can ...展開 BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can be used in dietary supplements and functional foods (power or liquid) as an adjuvant in preventing or reducing dyslipidemia. 收起 | |
| Caigua Powder | Cabex S.A. | Caigua Powder is the dehydrated powder of the fruit of the Caigua plant. Also known as the wild cucumber, this native Peruvian plant is known to help reduce cholesterol. In this powder form, it can be used as a nutraceutical. | |
| Camu Camu Powder | Cabex S.A. | Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...展開 Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. 收起 | |
| Cats Claw | Cabex S.A. | Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces...展開 Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces, chips and extract. It can be used in teas or as a nutraceutical. 收起 | |
| Chios Mastiha | Lalilab, Inc. | Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展開 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起 | |
| COGNIGRAPE® | Lalilab, Inc. | COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and pr...展開 COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and proanthocyanidins. This product can be used in dietary supplements and functional foods designed to improve cognitive functions and to reduce neurodegenerative disorder risks. 收起 | |
| exGrape® Anthocyanins (ACYS) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Anthocyanins (ACYS2) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS2) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Color | Lalilab, Inc. | exGrape® Color is the powder of anthocyanins from grape E163. This dark red powder has a typical grape odor and an astringent taste. | |
| exGrape® Juice (CJRR) | Lalilab, Inc. | exGrape® Juice (CJRR) is filtered and under vacuum concentrated red grape juice concentrate. This red liquid concentrate has a typical grape odor and a sweet taste. | |
| exGrape® Reserve | Lalilab, Inc. | exGrape® Reserve is a grape extract with a guaranteed content in polyphenols. It is a fine purple powder. | |
| exGrape® Seed | Lalilab, Inc. | exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principl...展開 exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principles properties. It is suggested that 50-100mg/day exGrape® Seed will provide synergy for general antioxidant protection. 收起 | |
| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...展開 exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. 收起 | |
| exGrape® Total | Lalilab, Inc. | exGrape® Total is a unique profile of polyphenols from the whole red grape. The red wine polyphenols come from red grape pomace, water extraction, polyphenols purification and standardization, and spray drying. | |
| Flor Blanca | Cabex S.A. | Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal ...展開 Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal medical problems. 收起 | |
| Fucoidan | Lalilab, Inc. | Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoida...展開 Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoidan include heloing improving GI tract function and lowering blood sugar and cholesterol levels. 收起 | |
| HYDROVAS® | Lalilab, Inc. | HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements an...展開 HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements and functional foods designed to protect the cardiovascular system and decrease disease risk factors. 收起 | |
| Maca Powder | Lalilab, Inc. | Maca Powder is the result of the milling of the roots of Maca (Lepidium Meyenii Walp). It is a yellowish beige fine powder with characteristic botanical odor. | |
| MOROSIL® | Lalilab, Inc. | MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation a...展開 MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation and obesity in animal model. The anti-obesity effect was attributed to synergistic mechanism related to the whole pool of biophenols contained in enriched blood orange extract. This product can be used in dietary supplements and functional foods for weight management. 收起 | |
| MUCOSAVE® FG | Lalilab, Inc. | MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formul...展開 MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formulations to protect sensitive mucosae and to accelerate mucosal healing processes. 收起 | |
| Organic Acerola Juice Concentrate | NutriBotanica | Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements. | |
| Organic Acerola Powder 17-18% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 17-19% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 22-24% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 26-28% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| PANTESCAL® | Lalilab, Inc. | PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive...展開 PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive leaves, blackcurrant leaves, and ginseng roots. THis product can be used in dietary supplements and functional foods designed to increase physiological defence in allergic subjects. 收起 | |
| Polyphenols Of Olive | Lalilab, Inc. | Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展開 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起 | |
| Red Orange Complex® | Lalilab, Inc. | Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin agai...展開 Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin against UV-induced damage. 收起 | |
| Sulforaphane | Lalilab, Inc. | Sulforaphane 15% stabilized powder contains Glucosinolates/Glucoraphanine, which are present in brassica vegetables such as broccoli and cabbage. This technology provides skin protection against UV damage. | |
| VITIS BIOCOMPLEX® | Lalilab, Inc. | VITIS BIOCOMPLEX® is a powder extract standardized in high healthy active compounds contained in the Jacquez grape, a particular cultivar grown in Sicily. | |
| White Birch Bark Extract | Lalilab, Inc. | White Birch Bark Extract (Betulinol 70%) has multiple documented benefits including anti-hypoxant, and healing. | |
| Yacon Shrub | Cabex S.A. | Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....展開 Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. 收起 |
