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Glucose Syrups Galam Group Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...展開 Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. 收起
RediPur™ Flax Pizzey Ingredients RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...展開 RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.