| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Red Cabbage (RC-NL101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-NL101) is red purple at pH 3.0 is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in beverages, dairy products, snack foods, and sweets. | |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Red Radish (RR-NL301) | Yaegaki Bio-Industry, Inc. | Red Radish (RR-NL301) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 200 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Romoban® Calcium Propionate | Fine Organics | Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban®...展開 Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban® Calcium Propionate acts as a preservative in food products. 收起 | |
| Safflower (SR-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SR-NP101) is a red powder that is soluble as suspension. This product has a concentration of 15 (E10%) and provides a natural red color. It is mainly used in confectionery. | |
| Safflower (SY-NL101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL101) is a yellow water-soluble liquid. This product has a concentration of 60 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL201) is a yellow water-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL301) is a yellow water-soluble liquid. This product has a concentration of 230 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP101) is a yellow water-soluble powder. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP201) is a yellow water-soluble powder. This product has a concentration of 300 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP301) is a yellow water-soluble powder. This product has a concentration of 200 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower/Gardenia (GC-AL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL101) is a yellow green water-soluble liquid. This product has a concentration of 130 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. | |
| Safflower/Gardenia (GC-AL201) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL201) is a yellow green water-soluble liquid. This product has a concentration of 160 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL101) is a green water-soluble liquid. This product has a concentration of 75 at 400nm, 22 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL201) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL201) is a green water-soluble liquid. This product has a concentration of 170 at 400nm, 16 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL301) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL301) is a yellow green water-soluble liquid. This product has a concentration of 180 at 400nm, 16 at 600nm (E10%) and provides a natural yellow green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL401) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL401) is a green water-soluble liquid. This product has a concentration of 145 at 400nm, 16 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NP101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NP101) is a green water-soluble powder. This product has a concentration of 230 at 400nm, 25 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-OS101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-OS101) is a green oil-soluble liquid. This product has a concentration of 80 at 400nm, 8.5 at 600nm (E10%) and provides a natural green color. It is used in confectionery. | |
| Safflower/Gardenia (GC-WS101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-WS101) is a green water-soluble liquid. This product has a concentration of 20 at 400nm, 7 at 600nm (E10%) and provides a natural green color. It is used in confectionery. | |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...展開 Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. 收起 | |
| St. John’s Wort Dry Extract - Hypericum Perforatum | Melisa Farm | St. John's Wort dry extract is a reddish-brown, fine powder, with a characteristic odor. It is derived from the plant Hypericum perforatum. There are no antimicrobial preservatives present in this product. | |
| Tamarind (TB-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP101) is a dark brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP201) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP201) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP301) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP301) is a brown red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP401) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP401) is a dark red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-OS101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-OS101) is a brown oil-soluble liquid. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in confectionery. | |
| Tamarind/Cacao Beans (TC-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Cacao Beans (TC-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind/Gardenia (TG-OS101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia (TG-OS101) is a black oil-soluble liquid. This product has a concentration of 120 (E10%) and provides a natural black color. It is used in confectionery. | |
| Tamarind/Gardenia/Cacao Beans (TG-NL101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Cacao Beans (TG-NL101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Tamarind/Persimmon (TP-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Persimmon (TP-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Turmeric (Curcumin) (TC-NL101) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-NL101) is a yellow water-soluble liquid. This product has a concentration of 210 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and butter. | |
| Turmeric (Curcumin) (TC-NL201) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-NL201) is a yellow water-soluble liquid. This product has a concentration of 150 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and butter. | |
| Turmeric (Curcumin) (TC-OS101) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-OS101) is a yellow oil-soluble liquid. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is mainly used in confectionery. | |
| Turmeric (Curcumin) (TC-OS201) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-OS201) is a yellow oil-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is often used in confectionery. | |
| Turmeric/Gardenia (GT-OS101) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS101) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 11 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS201) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS201) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS301) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS301) is a green oil-soluble liquid. This product has a concentration of 440 at 414nm, 18 at 600nm (E10%) and provides a natural green color. It is often used in confectionery. | |
| Turmeric/Gardenia (GT-OS401) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS401) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS501) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS501) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Wild Thyme - Thymus Serpyllum | Melisa Farm | Wild Thyme is a brown, fine powder, with a characteristic odor. It is derived from the plant Thymus serpyllum. There are no antimicrobial preservatives present in this product. |
