| AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.219 | AGRANA | AGENABON 20.219 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.220 | AGRANA | AGENABON 20.220 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.221 | AGRANA | AGENABON 20.221 is a corn starch. This product can be used in meat and meat products, sauces, and coffee creamers. | |
| AGENABON 20.237 | AGRANA | AGENABON 20.237 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.238 | AGRANA | AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.273 | AGRANA | AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.437 | AGRANA | AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGRANAFERM 20.152 | AGRANA | AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages. | |
| Citric Acid Anhydrous | Yixing-union Biochemical Co., Ltd | Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Citric Acid Monohydrate | Yixing-union Biochemical Co., Ltd | Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展開 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
| Eastman™ Ester Gum 8WA-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展開 Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 8WA-M, Kosher is recommended for use as a clouding and wetting agent for citrus flavored non-alcoholic concentrates. 收起 | |
| Eastman™ Propionic Acid, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Propionic Acid, Food Grade, Kosher is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law. | |
| Eastman Sustan™ SAIB MCT (Sucrose Acetate Isobutyrate) Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Due to low viscosity, it can be added at common operating temperatures and conditions. | |
| Eastman Sustane™ SAIB CO (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 19144 | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically adde...展開 Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically added to beverage emulsion at 10%-12%, and this emulsion is diluted to give a final concentration of less than 200 ppm Eastman Sustane™ in the finished beverage. 收起 | |
| Eastman Sustane™ SAIB ET-10 (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 20080 | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragran...展開 Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragrance preparations. 收起 | |
| Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabiliz...展開 Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. 收起 | |
| Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifr...展開 Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products. 收起 | |
| Tri-Sodium Citrate | Yixing-union Biochemical Co., Ltd | Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展開 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起 |
