| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Bakels Bavarian Cream | Bakels Worldwide | Bakels Bavarian Cream, product code AS0026, is a ready-to-use Bavarian Cream filling & topping for bakery applications such as waffles, doughnuts, breads, cakes, and pastries. | |
| Bakels Instant Active Dried Yeast | Bakels Worldwide | Bakels Instant Active Dried Yeast, product code 8111, is an instant yeast with considerably higher fermentation activity than traditional yeasts. It also features long shelf life, easy storage, and good stability and reliability. This product is particula...展開 Bakels Instant Active Dried Yeast, product code 8111, is an instant yeast with considerably higher fermentation activity than traditional yeasts. It also features long shelf life, easy storage, and good stability and reliability. This product is particularly suitable for high sugar dough applications, including breads, baguettes, rolls, cakes, donuts, waffles, and pizza crusts. 收起 | |
| Bakels Thai Ginger | Bakels Worldwide | Bakels Thai Ginger, product code 7511, is fresh ginger that has been washed, peeled, trimmed, and syrupped. This product is used as an ingredient for baked goods, snacks, and cereal products. | |
| Bakels Waffle Mix | Bakels Worldwide | Bakels Waffle Mix, product code 3872, is an easy-to-use instant powdered premix requiring only the addition of water and oil for the production of high quality waffles. | |
| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...展開 Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. 收起 | |
| NaturChia™ | Extracciones Naturales S.A. de C.V. (ENAT) | NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any othe...展開 NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any other omega-3 source. NaturChia™ is used in various food and beverage applications, including for snack foods, cereal bars, energy bars, breads, and baked goods. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展開 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起 | |
| Bagel (Formulation #R3748001/2011) | Bakels Worldwide | Bagel (Formulation #R3748001/2011) is a formulation to make bagels using Bakels Margarine P. | |
| Bagels (06005) (Formulation #06-005) | Bakels Worldwide | Bagels (06005) (Formulation #06-005) is a formulation for making bagels using Bakels Crusty Bread Concentrate and Bakels Shortening. | |
| Bagels (Formulation #00-001) | Bakels Worldwide | Bagels (Formulation #00-001) is a formulation for making bagels using Bakels Country Herbs Base. | |
| Pancakes (Formulation #R772k) | Bakels Worldwide | Pancakes (Formulation #R772k) is a formulation to make delicious pancakes using Fino Scone Mix. | |
| Pikelets (Formulation #R722b) | Bakels Worldwide | Pikelets (Formulation #R722b) is a formulation to make tasty New Zealand-style pancakes using Fino Scone Mix. | |
| Waffle (Milky) (Formulation #R3872003/ 2011) | Bakels Worldwide | Waffle (Milky) (Formulation #R3872003/ 2011) is a formulation to create scrumptious milky waffles using the products Bakels Margarine P and Bakels Waffle Mix. | |
| Waffle (Yeast Raised) (Formulation #R3872001/2011) | Bakels Worldwide | Waffle (Yeast Raised) (Formulation #R3872001/2011) is a formulation to make fluffy, golden waffles using Bakels Waffle Mix, Bakels Margarine P, and Bakels Instant Active Dried Yeast. |
