| Potassium Bromate FCC | Canton Chem, Inc. | Potassium Bromate FCC appears as a white colored crystalline or granular powder. This product has a molecular weight of 167.00, an assay of 99.5 - 101.0%, and is denoted by the CAS number 7758-01-02. This product is soluble in water, and slightly soluble ...展開 Potassium Bromate FCC appears as a white colored crystalline or granular powder. This product has a molecular weight of 167.00, an assay of 99.5 - 101.0%, and is denoted by the CAS number 7758-01-02. This product is soluble in water, and slightly soluble in alcohol. Potassium Bromate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Carbonate FCC | Canton Chem, Inc. | Potassium Carbonate FCC appears as a deliquescent, white colored crystalline or granular powder. This product has a molecular weight of 138.21, an assay of 99.0 - 100.5%, and is denoted by the CAS number 584-08-7. This product is very soluble in water, an...展開 Potassium Carbonate FCC appears as a deliquescent, white colored crystalline or granular powder. This product has a molecular weight of 138.21, an assay of 99.0 - 100.5%, and is denoted by the CAS number 584-08-7. This product is very soluble in water, and insoluble in alcohol. Potassium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Chloride FCC | Canton Chem, Inc. | Potassium Chloride FCC appears as colorless prismatic crystals, or as a white colored granular powder. This product has a molecular weight of 74.55, an assay of 99.0% minimum, and is denoted by the CAS number 7447-40-7. This product is freely soluble in w...展開 Potassium Chloride FCC appears as colorless prismatic crystals, or as a white colored granular powder. This product has a molecular weight of 74.55, an assay of 99.0% minimum, and is denoted by the CAS number 7447-40-7. This product is freely soluble in water, and insoluble in alcohol. Potassium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Citrate Tribasic FCC | Canton Chem, Inc. | Potassium Citrate Tribasic FCC appears as transparent crystals, or as a white colored granular powder. This product has a molecular weight of 324.41, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6100-05-06. This product is freely soluble in...展開 Potassium Citrate Tribasic FCC appears as transparent crystals, or as a white colored granular powder. This product has a molecular weight of 324.41, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6100-05-06. This product is freely soluble in water, and almost insoluble in alcohol. Potassium Citrate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...展開 Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. 收起 | |
| Potassium Hydrogen Carbonate FCC | Canton Chem, Inc. | Potassium Hydrogen Carbonate FCC appears as a colorless, transparent, monoclinic prism, or as a white colored granular powder. This product has a molecular weight of 100.12, an assay of 99.0 - 101.0%, and is denoted by the CAS number 298-14-6. This produc...展開 Potassium Hydrogen Carbonate FCC appears as a colorless, transparent, monoclinic prism, or as a white colored granular powder. This product has a molecular weight of 100.12, an assay of 99.0 - 101.0%, and is denoted by the CAS number 298-14-6. This product is freely soluble in water, and insoluble in alcohol. Potassium Hydrogen Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Hydroxide Pellets FCC | Canton Chem, Inc. | Potassium Hydroxide Pellets FCC appears as white colored pellets. This product has a molecular weight of 56.11, an assay of 85.0 - 100.5%, and is denoted by the CAS number 1310-58-3. This product is very soluble in water, alcohol, and glycerin. Potassium ...展開 Potassium Hydroxide Pellets FCC appears as white colored pellets. This product has a molecular weight of 56.11, an assay of 85.0 - 100.5%, and is denoted by the CAS number 1310-58-3. This product is very soluble in water, alcohol, and glycerin. Potassium Hydroxide Pellets FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Iodate FCC | Canton Chem, Inc. | Potassium Iodate FCC appears as white colored crystalline powder. This product has a molecular weight of 214.00, an assay of 99.0 - 101.0%, and is denoted by the CAS number 7758-05-06. This product is soluble in water, and insoluble in alcohol. Potassium ...展開 Potassium Iodate FCC appears as white colored crystalline powder. This product has a molecular weight of 214.00, an assay of 99.0 - 101.0%, and is denoted by the CAS number 7758-05-06. This product is soluble in water, and insoluble in alcohol. Potassium Iodate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Iodide FCC | Canton Chem, Inc. | Potassium Iodide FCC appears as transparent, colorless, opaque, or white colored crystals. This product has a molecular weight of 166.00, an assay of 99.0 - 101.5%, and is denoted by the CAS number 7681-11-0. This product is very soluble in water, and fre...展開 Potassium Iodide FCC appears as transparent, colorless, opaque, or white colored crystals. This product has a molecular weight of 166.00, an assay of 99.0 - 101.5%, and is denoted by the CAS number 7681-11-0. This product is very soluble in water, and freely soluble in glycerin. Potassium Iodide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Metabisulphite FCC | Canton Chem, Inc. | Potassium Metabisulphite FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 222.31, an assay of 90.0% minimum, and is denoted by the CAS number 16731-55-8. This product is soluble in water, a...展開 Potassium Metabisulphite FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 222.31, an assay of 90.0% minimum, and is denoted by the CAS number 16731-55-8. This product is soluble in water, and insoluble in alcohol. Potassium Metabisulphite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Nitrate FCC | Canton Chem, Inc. | Potassium Nitrate FCC appears as a colorless, transparent prism, or as a white colored crystalline powder or granules. This product has a molecular weight of 101.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-79-1. This product is fr...展開 Potassium Nitrate FCC appears as a colorless, transparent prism, or as a white colored crystalline powder or granules. This product has a molecular weight of 101.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-79-1. This product is freely soluble in water, and very soluble in boiling water. Potassium Nitrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Nitrite FCC | Canton Chem, Inc. | Potassium Nitrite FCC appears as a white or yellow colored crystalline powder or granules. This product has a molecular weight of 85.10, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7758-09-0. This product is very soluble in water, and spar...展開 Potassium Nitrite FCC appears as a white or yellow colored crystalline powder or granules. This product has a molecular weight of 85.10, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7758-09-0. This product is very soluble in water, and sparingly soluble in alcohol. Potassium Nitrite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Phosphate Dibasic FCC | Canton Chem, Inc. | Potassium Phosphate Dibasic FCC appears as a colorless or white colored crystalline granules. This product has a molecular weight of 174.18, an assay of 98.0% minimum, and is denoted by the CAS number 7758-11-04. This product is very soluble in water, and...展開 Potassium Phosphate Dibasic FCC appears as a colorless or white colored crystalline granules. This product has a molecular weight of 174.18, an assay of 98.0% minimum, and is denoted by the CAS number 7758-11-04. This product is very soluble in water, and insoluble in alcohol. Potassium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Phosphate Monobasic FCC | Canton Chem, Inc. | Potassium Phosphate Monobasic FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 136.09, an assay of 98.0% minimum, and is denoted by the CAS number 7778-77-0. This product is freely soluble ...展開 Potassium Phosphate Monobasic FCC appears as a colorless or white colored crystalline powder or granules. This product has a molecular weight of 136.09, an assay of 98.0% minimum, and is denoted by the CAS number 7778-77-0. This product is freely soluble in water, and insoluble in alcohol. Potassium Potassium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Phosphate Tribasic FCC | Canton Chem, Inc. | Potassium Phosphate Tribasic FCC appears as white colored crystals or granules. This product has a molecular weight of 212.27, an assay of 97.0% minimum, and is denoted by the CAS number 7778-53-2. This product is freely soluble in water, and insoluble in...展開 Potassium Phosphate Tribasic FCC appears as white colored crystals or granules. This product has a molecular weight of 212.27, an assay of 97.0% minimum, and is denoted by the CAS number 7778-53-2. This product is freely soluble in water, and insoluble in alcohol. Potassium Potassium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Sodium Tartrate FCC | Canton Chem, Inc. | Potassium Sodium Tartrate FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 282.22, an assay of 99.0 - 102.0%, and is denoted by the CAS number 6381-59-5. This product is very soluble in wat...展開 Potassium Sodium Tartrate FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 282.22, an assay of 99.0 - 102.0%, and is denoted by the CAS number 6381-59-5. This product is very soluble in water, and practically insoluble in alcohol. Potassium Sodium Tartrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Potassium Sulphate FCC | Canton Chem, Inc. | Potassium Sulphate FCC appears as colorless or white colored crystals or crystalline powder. This product has a molecular weight of 174.26, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7778-80-5. This product is soluble in water, and insolu...展開 Potassium Sulphate FCC appears as colorless or white colored crystals or crystalline powder. This product has a molecular weight of 174.26, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7778-80-5. This product is soluble in water, and insoluble in alcohol. Potassium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Pro-Fam® 646 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated. | |
| Pro-Fam® 648 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...展開 Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. 收起 | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 825 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars. | |
| Pro-Fam® 873 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...展開 Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. 收起 | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pro-Fam® 891 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products. | |
| Pro-Fam® 892 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...展開 Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. 收起 | |
| Pro-Fam® 930 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages. | |
| Pro-Fam® 931 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...展開 Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. 收起 | |
| Pro-Fam® 974 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats. | |
| Pro-Fam® H200 FG Hydrolyzed Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® H200 FG Hydrolyzed Soy Protein is a specially processed soy protein hydrolysate that is highly soluble, highly functional, and dispersible. It is developed to enhance the natural meaty flavors in processed meat systems. | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展開 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展開 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展開 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sodium Acetate 3H2O FCC | Canton Chem, Inc. | Sodium Acetate 3H2O FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 136.08, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6141-90-4. This product is very soluble ...展開 Sodium Acetate 3H2O FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 136.08, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6141-90-4. This product is very soluble in water. Sodium Acetate 3H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Acetate Anhydrous FCC | Canton Chem, Inc. | Sodium Acetate Anhydrous FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 82.03, an assay of 99.0 - 101.0%, and is denoted by the CAS number 127-09-3. This product is very solub...展開 Sodium Acetate Anhydrous FCC appears as colorless, transparent, or white colored crystals or crystalline powder. This product has a molecular weight of 82.03, an assay of 99.0 - 101.0%, and is denoted by the CAS number 127-09-3. This product is very soluble in water. Sodium Acetate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Benzoate FCC | Canton Chem, Inc. | Sodium Benzoate FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 144.11, an assay of 99.0 - 100.5%, and is denoted by the CAS number 532-32-1. This product is freely soluble in water, and sparingly solu...展開 Sodium Benzoate FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 144.11, an assay of 99.0 - 100.5%, and is denoted by the CAS number 532-32-1. This product is freely soluble in water, and sparingly soluble in alcohol. Sodium Benzoate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Carbonate Anhydrous FCC | Canton Chem, Inc. | Sodium Carbonate Anhydrous FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 105.99, an assay of 99.5 - 100.5%, and is denoted by the CAS number 497-19-8. This product is freely soluble in w...展開 Sodium Carbonate Anhydrous FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 105.99, an assay of 99.5 - 100.5%, and is denoted by the CAS number 497-19-8. This product is freely soluble in water, and insoluble in ethanol. Sodium Carbonate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Carbonate Monohydrate FCC | Canton Chem, Inc. | Sodium Carbonate Monohydrate FCC appears as colorless crystals or as a white colored crystalline powder or granules. This product has a molecular weight of 124.00, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5968-11-06. This product is fre...展開 Sodium Carbonate Monohydrate FCC appears as colorless crystals or as a white colored crystalline powder or granules. This product has a molecular weight of 124.00, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5968-11-06. This product is freely soluble in water, and insoluble in ethanol. Sodium Carbonate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Chloride FCC | Canton Chem, Inc. | Sodium Chloride FCC appears as transparent to white colored crystalline powder. This product has a molecular weight of 58.44, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7647-14-5. This product is freely soluble in water. Sodium Chloride F...展開 Sodium Chloride FCC appears as transparent to white colored crystalline powder. This product has a molecular weight of 58.44, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7647-14-5. This product is freely soluble in water. Sodium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Citrate Anhydrous Powder | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...展開 Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. 收起 | |
| Sodium Citrate Anhydrous, USP/ FCC | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...展開 Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. 收起 | |
| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...展開 Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate Dihydrate USP/FCC, Powder | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used em...展開 Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate Tribasic FCC | Canton Chem, Inc. | Sodium Citrate Tribasic FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 294.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6132-04-03. This product is freely soluble in wa...展開 Sodium Citrate Tribasic FCC appears as colorless crystals or as a white colored crystalline powder. This product has a molecular weight of 294.10, an assay of 99.0 - 100.5%, and is denoted by the CAS number 6132-04-03. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Citrate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Citrate USP FCC FG | ADM (Archer Daniels Midland) | Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt ...展開 Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat product, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Diacetate FCC | Canton Chem, Inc. | Sodium Diacetate FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.09, an assay of 58.0 - 60.0%, and is denoted by the CAS number 126-96-5. This product is very soluble in water. Sodium Diacetate FCC is used in ...展開 Sodium Diacetate FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.09, an assay of 58.0 - 60.0%, and is denoted by the CAS number 126-96-5. This product is very soluble in water. Sodium Diacetate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Dihydrogen Phosphate Anhydrous FCC | Canton Chem, Inc. | Sodium Dihydrogen Phosphate Anhydrous FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 119.98, an assay of 98.0 - 103.0%, and is denoted by the CAS number 7558-80-7. This product is freely soluble in wa...展開 Sodium Dihydrogen Phosphate Anhydrous FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 119.98, an assay of 98.0 - 103.0%, and is denoted by the CAS number 7558-80-7. This product is freely soluble in water, and insoluble in alcohol. Sodium Dihydrogen Phosphate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Dihydrogen Phosphate Dihydrate FCC | Canton Chem, Inc. | Sodium Dihydrogen Phosphate Dihydrate FCC appears as transparent or white colored crystals or granules. This product has a molecular weight of 156.01, an assay of 98.0 - 103.0%, and is denoted by the CAS number 13472-35-0. This product is very soluble in ...展開 Sodium Dihydrogen Phosphate Dihydrate FCC appears as transparent or white colored crystals or granules. This product has a molecular weight of 156.01, an assay of 98.0 - 103.0%, and is denoted by the CAS number 13472-35-0. This product is very soluble in water. Sodium Dihydrogen Phosphate Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Hexametaphosphate FCC | Canton Chem, Inc. | Sodium Hexametaphosphate FCC appears as a white colored crystalline powder. This product has a molecular weight of 612.00, an assay of 60.0 - 71.0%, and is denoted by the CAS number 10124-56-8. This product is practically insoluble in water, and soluble i...展開 Sodium Hexametaphosphate FCC appears as a white colored crystalline powder. This product has a molecular weight of 612.00, an assay of 60.0 - 71.0%, and is denoted by the CAS number 10124-56-8. This product is practically insoluble in water, and soluble in mineral acids. Sodium Hexametaphosphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Hydrogen Carbonate FCC | Canton Chem, Inc. | Sodium Hydrogen Carbonate FCC appears as a white colored crystalline powder. This product has a molecular weight of 84.01, an assay of 99.0 - 100.5%, and is denoted by the CAS number 144-55-8. This product is soluble in water, and insoluble in alcohol. So...展開 Sodium Hydrogen Carbonate FCC appears as a white colored crystalline powder. This product has a molecular weight of 84.01, an assay of 99.0 - 100.5%, and is denoted by the CAS number 144-55-8. This product is soluble in water, and insoluble in alcohol. Sodium Hydrogen Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Hydroxide FCC | Canton Chem, Inc. | Sodium Hydroxide FCC appears as white colored pellets. This product has a molecular weight of 40.0, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1310-73-2. This product is very soluble in water, and freely soluble in alcohol. Sodium Hydroxi...展開 Sodium Hydroxide FCC appears as white colored pellets. This product has a molecular weight of 40.0, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1310-73-2. This product is very soluble in water, and freely soluble in alcohol. Sodium Hydroxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Metabisulphite FCC | Canton Chem, Inc. | Sodium Metabisulphite FCC appears as colorless crystals, or as a white to yellow colored crystalline powder. This product has a molecular weight of 190.11, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7681-57-4. This product is freely solub...展開 Sodium Metabisulphite FCC appears as colorless crystals, or as a white to yellow colored crystalline powder. This product has a molecular weight of 190.11, an assay of 90.0 - 100.5%, and is denoted by the CAS number 7681-57-4. This product is freely soluble in water, and slightly soluble in alcohol. Sodium Metabisulphite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Nitrate FCC | Canton Chem, Inc. | Sodium Nitrate FCC appears as colorless crystals, or as a white colored crystalline powder or granules. This product has a molecular weight of 85.00, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7631-99-4. This product is freely soluble in ...展開 Sodium Nitrate FCC appears as colorless crystals, or as a white colored crystalline powder or granules. This product has a molecular weight of 85.00, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7631-99-4. This product is freely soluble in water, and sparingly soluble in alcohol. Sodium Nitrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Nitrite FCC | Canton Chem, Inc. | Sodium Nitrite FCC appears as a white to yellow colored granular powder. This product has a molecular weight of 69.00, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7632-00-0. This product is very soluble in water, and sparingly soluble in a...展開 Sodium Nitrite FCC appears as a white to yellow colored granular powder. This product has a molecular weight of 69.00, an assay of 97.0 - 100.5%, and is denoted by the CAS number 7632-00-0. This product is very soluble in water, and sparingly soluble in alcohol. Sodium Nitrite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Phosphate Dibasic FCC | Canton Chem, Inc. | Sodium Phosphate Dibasic FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 177.99, an assay of 98.0% minimum, and is denoted by the CAS number 100-24-7. This product is freely soluble in water. Sodium Ph...展開 Sodium Phosphate Dibasic FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 177.99, an assay of 98.0% minimum, and is denoted by the CAS number 100-24-7. This product is freely soluble in water. Sodium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Phosphate Tribasic 12H2O FCC | Canton Chem, Inc. | Sodium Phosphate Tribasic 12H2O FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 380.13, an assay of 92.0% minimum, and is denoted by the CAS number 10101-89-0. This product is freely soluble in water, ...展開 Sodium Phosphate Tribasic 12H2O FCC appears as a white colored crystalline powder or granules. This product has a molecular weight of 380.13, an assay of 92.0% minimum, and is denoted by the CAS number 10101-89-0. This product is freely soluble in water, and insoluble in alcohol. Sodium Phosphate Tribasic 12H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Sulphate 10H2O FCC | Canton Chem, Inc. | Sodium Sulphate 10H2O FCC appears as a white colored crystalline powder. This product has a molecular weight of 322.19, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7727-73-3. This product is freely soluble in water, and practically insolub...展開 Sodium Sulphate 10H2O FCC appears as a white colored crystalline powder. This product has a molecular weight of 322.19, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7727-73-3. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Sulphate 10H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Sulphate Anhydrous FCC | Canton Chem, Inc. | Sodium Sulphate Anhydrous FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.04, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-82-6. This product is freely soluble in water, and practically ins...展開 Sodium Sulphate Anhydrous FCC appears as a white colored crystalline powder. This product has a molecular weight of 142.04, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7757-82-6. This product is freely soluble in water, and practically insoluble in alcohol. Sodium Sulphate Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sodium Sulphite FCC | Canton Chem, Inc. | Sodium Sulphite FCC appears as a white, tan, or pink colored crystalline powder. This product has a molecular weight of 126.04, an assay of 95% minimum, and is denoted by the CAS number 7757-83-7. This product is freely soluble in water, and sparingly sol...展開 Sodium Sulphite FCC appears as a white, tan, or pink colored crystalline powder. This product has a molecular weight of 126.04, an assay of 95% minimum, and is denoted by the CAS number 7757-83-7. This product is freely soluble in water, and sparingly soluble in alcohol. Sodium Sulphite FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sorbitol Crystalline, Coarse | ADM (Archer Daniels Midland) | Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used a...展開 Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. 收起 | |
| Sorbitol Solution, USP/FCC | ADM (Archer Daniels Midland) | Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...展開 Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展開 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展開 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展開 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展開 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展開 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展開 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展開 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展開 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Stannous Chloride 2H2O FCC | Canton Chem, Inc. | Stannous Chloride 2H2O FCC appears as colorless or white colored crystals. This product has a molecular weight of 225.63, an assay of 98.0 - 102.2%, and is denoted by the CAS number 10025-69-1. This product is very soluble in water, and soluble in alcohol...展開 Stannous Chloride 2H2O FCC appears as colorless or white colored crystals. This product has a molecular weight of 225.63, an assay of 98.0 - 102.2%, and is denoted by the CAS number 10025-69-1. This product is very soluble in water, and soluble in alcohol. Stannous Chloride 2H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Succinic Acid FCC | Canton Chem, Inc. | Succinic Acid FCC appears as colorless or white colored crystals. This product has a molecular weight of 118.09, an assay of 99.0 - 100.5%, and is denoted by the CAS number 110-15-6. This product is soluble in water, and very soluble in alcohol, boiling w...展開 Succinic Acid FCC appears as colorless or white colored crystals. This product has a molecular weight of 118.09, an assay of 99.0 - 100.5%, and is denoted by the CAS number 110-15-6. This product is soluble in water, and very soluble in alcohol, boiling water, and glycerin. Succinic Acid FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展開 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...展開 Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. 收起 | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...展開 TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. 收起 | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...展開 Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. 收起 | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...展開 Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. 收起 |
