| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. 收起 | |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very go...展開 PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. 收起 | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent ...展開 PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. 收起 | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...展開 PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. 收起 | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...展開 Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. 收起 |
