| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Mustard Oil | Ashoka Oil Industries | Mustard Oil is of vegetable origin and is derived from seeds of black and white mustard plants. In its crude form, this product has a strong odor and spicy taste; when refined, it has a neutral odor and taste. Mustard Oil is high in alpha-linolenic acid...展開 Mustard Oil is of vegetable origin and is derived from seeds of black and white mustard plants. In its crude form, this product has a strong odor and spicy taste; when refined, it has a neutral odor and taste. Mustard Oil is high in alpha-linolenic acid, an essential fatty acid low in cholesterol. 收起 | |
| Refined Ground Nut Oil | Ashoka Oil Industries | Refined Ground Nut Oil, also known as peanut oil, is derived from the Arachis hypogaea plant. This oil is tan and viscous, with a nutty flavor and odor. It has a low smoke factor, which means it can be used for frying even at high temperatures. Refined...展開 Refined Ground Nut Oil, also known as peanut oil, is derived from the Arachis hypogaea plant. This oil is tan and viscous, with a nutty flavor and odor. It has a low smoke factor, which means it can be used for frying even at high temperatures. Refined Ground Nut Oil is a common ingredient in Thai cuisine. 收起 | |
| Refined Soyabean Oil | Ashoka Oil Industries | Refined Soyabean Oil is derived from the soy plant, and is commonly called vegetable oil. This product appears yellowish with a neutral flavor and odor. It has a low smoke factor, which means it can be used for frying at high temperatures. Refined Soya...展開 Refined Soyabean Oil is derived from the soy plant, and is commonly called vegetable oil. This product appears yellowish with a neutral flavor and odor. It has a low smoke factor, which means it can be used for frying at high temperatures. Refined Soyabean Oil is used in salad dressings and baked goods, and can be used in combination with other fats and oils. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. |
