| Allura Red | Parshwanath Group | Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展開 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起 | |
| Amaranth | Parshwanath Group | Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展開 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起 | |
| Brilliant Blue FCF | Parshwanath Group | Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. Thi...展開 Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. This bright blue color is often found in ice cream, ice pops, icings, blue curacao, and blue raspberry flavored products. 收起 | |
| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...展開 Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. 收起 | |
| Carmoisine | Parshwanath Group | Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countri...展開 Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countries. The product has the Color Index No. 14720 and is used primarily in desserts and sugary food products, such as jams and cheesecakes. 收起 | |
| Chocolate Brown HT | Parshwanath Group | Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, ...展開 Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, yogurts, jams or fruit products. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Dried Goldenberries | Algarrobos Organicos del Peru S.A.C. | Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and ph...展開 Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and phosphorous. 收起 | |
| Erythrosine | Parshwanath Group | Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in s...展開 Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in sweets like candies, and even cake-decorating gels. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Indigo Carmine | Parshwanath Group | Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Co...展開 Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Color Index No. 73015. Alkali stability for Blue 2 is 3 while the light stability is 6 and heat stability is 5. It is often used in chewing gum, confectionery, food supplements, processed cheese, candy, etc. 收起 | |
| Lucuma Powder | Algarrobos Organicos del Peru S.A.C. | Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts. | |
| Maca Powder | Algarrobos Organicos del Peru S.A.C. | Maca Powder is an energizing food of the Incas. It is used to increase stamina, boost libido, and combat fatigue. It contains high amounts of vitamins, minerals, and enzymes and is commonly used as a food additive due to these properties. | |
| Mesquite Powder | Algarrobos Organicos del Peru S.A.C. | Mesquite Powder is obtained from the mesocarp of the pods of Prosopis Pallida. It is a GMO product that varies in color depending on the color of the tree. This flour is often used as a flour substitute in cooking. | |
| Ponceau 4R | Parshwanath Group | Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, P...展開 Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, Ponceau 4R is synthesized from aromatic hydrocarbons in petroleum and is considered to be a carcinogenic. This product contains the Color Index No. 16255, and is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, and dairy based desserts. 收起 | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Quinoline Yellow | Parshwanath Group | Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a...展開 Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a greenish yellow dye in the form of a powder that is used as a food additive in juices or sorbet. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| SensiCraft® 4 | ChainCraft | SensiCraft® 4 is a high-purity butyric acid without sensory off-notes, derived from renewable materials for direct use in foodstuff or conversion into specific sensory ingredients. The butyric acid is naturally produced through non-GMO fermentation of pla...展開 SensiCraft® 4 is a high-purity butyric acid without sensory off-notes, derived from renewable materials for direct use in foodstuff or conversion into specific sensory ingredients. The butyric acid is naturally produced through non-GMO fermentation of plant-based food residues at the ChainCraft facility and adheres to stringent quality standards. This biobased product possesses a moderate level of acidity and is characterized by the distinctive aroma of butyric acid. SensiCraft® 4 is purified with cutting-edge technologies resulting in a clear liquid of very high purity. 收起 | |
| SensiCraft® 5 | ChainCraft | SensiCraft® 5 is a high-purity valeric acid without sensory off-notes, derived from renewable materials for direct use in foodstuff or conversion into specific sensory ingredients. The valeric acid is naturally produced through non-GMO fermentation of pla...展開 SensiCraft® 5 is a high-purity valeric acid without sensory off-notes, derived from renewable materials for direct use in foodstuff or conversion into specific sensory ingredients. The valeric acid is naturally produced through non-GMO fermentation of plant-based food residues at the ChainCraft facility and adheres to stringent quality standards. This biobased product possesses a moderate level of acidity and is characterized by the distinctive aroma of valeric acid. SensiCraft® 5 is purified with cutting-edge technologies resulting in a clear liquid of very high purity. 收起 | |
| SensiCraft® 6 | ChainCraft | SensiCraft® 6 is a high-purity caproic acid without sensory off-notes, derived from renewable materials for direct use in foodstuff or conversion into specific sensory ingredients. The caproic acid is naturally produced through non-GMO fermentation of pla...展開 SensiCraft® 6 is a high-purity caproic acid without sensory off-notes, derived from renewable materials for direct use in foodstuff or conversion into specific sensory ingredients. The caproic acid is naturally produced through non-GMO fermentation of plant-based food residues at the ChainCraft facility and adheres to stringent quality standards. This biobased product possesses a moderate level of acidity and is characterized by the distinctive aroma of caproic acid. SensiCraft® 6 is purified with cutting-edge technologies resulting in a clear liquid of very high purity. 收起 | |
| Sunset Yellow FCF | Parshwanath Group | Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index N...展開 Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index No. 15985 and is used in food or beverages like orange sodas, margarine, apricot jam, instant noodles, etc. 收起 | |
| Tartrazine | Parshwanath Group | Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展開 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起 | |
| Yacon Powder | Algarrobos Organicos del Peru S.A.C. | Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods. |
