| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| F-110 Sucrose Ester | Montello Inc. | F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless,...展開 F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless, and a non-toxic additive. F-110 Sucrose Ester can be used in coffee whiteners and creamers, whipped toppings, frozen dairy deserts, milk drinks, baked goods, and fish paste. 收起 | |
| F-20W Sucrose Ester | Montello Inc. | F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorles...展開 F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used as a lubricant in the manufacture of tablets. 收起 | |
| F-50 Sucrose Ester | Montello Inc. | F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless,...展開 F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. 收起 | |
| F-90 Sucrose Ester | Montello Inc. | F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, ...展開 F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Re-Natured® Vitamin U | Grow Company, Inc. | Re-Natured® Vitamin U can be used as a natural flavoring agent to enhance the taste and flavor of finished food. This flavor can be used in many instances such as; in preparation of egg rolls, spring rolls, soups, coleslaw dressing, sauces, ethnic foods a...展開 Re-Natured® Vitamin U can be used as a natural flavoring agent to enhance the taste and flavor of finished food. This flavor can be used in many instances such as; in preparation of egg rolls, spring rolls, soups, coleslaw dressing, sauces, ethnic foods and many other prepared foods. Re-Natured® Vitamin U increases the shelf life of the prepared food, improves the mouth feel and texture, and in some instances, the finished food's color and appearance. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Claims Substantiation | Burdock Group | Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to supp...展開 Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to support a nutrient content claims, structure/ function claims and health and qualified health claims. 收起 | |
| Label Reviews | Burdock Group | Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances o...展開 Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances on your label and their regulatory status, the nutrition content, claims, and everything that you need to do in order to guarantee that your label is compliant with both Food and Drug Administration (FDA) and Federal Trade Commission (FTC) regulations. 收起 | |
| Pre-Clinical Trial Design, Planning and Management | Burdock Group | Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as writ...展開 Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as write a manuscript and submit the study for publication if needed. 收起 | |
| Regulatory Assessments | Burdock Group | Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for ...展開 Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for regulatory approval of the substance in those market(s). 收起 | |
| Safety Assessments | Burdock Group | Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics...展開 Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics products. 收起 | |
| Technical and Scientific Writing | Burdock Group | The Burdock Group team of scientists and research associates have extensive experience with researching, analyzing, writing and summarizing important scientific information into technical publications, such as manuscripts and monographs. |
