| Soy 40% Beta Sitosterol Ext. | A to Z Nutrition International Inc. | Soy 40% Beta Sitosterol Ext. is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Soy Isoflavones 10% | A to Z Nutrition International Inc. | Soy Isoflavones 10% is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 20% | A to Z Nutrition International Inc. | Soy Isoflavones 20% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 2.5% | A to Z Nutrition International Inc. | Soy Isoflavones 2.5% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 40% | A to Z Nutrition International Inc. | Soy Isoflavones 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Spirulina Granulated | A to Z Nutrition International Inc. | Spirulina Granulated is an herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Spirulina P.E. | A to Z Nutrition International Inc. | Spirulina P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| St. John Wort P.E. | A to Z Nutrition International Inc. | St. John Wort P.E. is a liquid herbal extract with a minimum specification of 0.3% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Stearic Acid | A to Z Nutrition International Inc. | Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Stevia | Shandong Longlive Bio-Technology Co., Ltd | Stevia is a natural sweetener extracted from stevia leaves. Stevia is recognized as a nutritional food and health supplement by people in global medical fields. It is used as food additives, beverages, medicine and health supplements, various condiments, ...展開 Stevia is a natural sweetener extracted from stevia leaves. Stevia is recognized as a nutritional food and health supplement by people in global medical fields. It is used as food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc. 收起 | |
| Stevioside 90% | A to Z Nutrition International Inc. | Stevioside 90% is a kosher, liquid herbal extract with a minimum specification of 90% steviasides. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Summer Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Summer Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...展開 Summer Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Summer Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactos...展開 Summer Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Summer Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...展開 Summer Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Summer Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the la...展開 Summer Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a moderately firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Summer Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Summer Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...展開 Summer Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Summer Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resultin...展開 Summer Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Summer Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...展開 Summer Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Summer Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Summer Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resu...展開 Summer Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a moderately firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Summer Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Tapioca Starch | Shandong Longlive Bio-Technology Co., Ltd | Tapioca Starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucos...展開 Tapioca Starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucose/dextrose syrup and all kinds of modified starch. 收起 | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...展開 Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. 收起 | |
| Taurine | Shandong Longlive Bio-Technology Co., Ltd | Taurine is one kind of amino acid containing sulfur, and one of essential amino acids, dairy products, beverage, tonic, and nutiment. | |
| Tetra Sodium Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, ...展開 Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. 收起 | |
| Thiamine HCL (Vitamin B-1) | A to Z Nutrition International Inc. | Thiamine HCL (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Thiamine Mono (Vitamin B-1) | A to Z Nutrition International Inc. | Thiamine Mono (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 20% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 40% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 45% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 45% is a liquid herbal extract with a minimum specification of 45%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tumeric Extract P.E. (Curcuma Longa) | A to Z Nutrition International Inc. | Tumeric Extract P.E. (Curcuma Longa) is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Uva Ursi 4:1 | A to Z Nutrition International Inc. | Uva Ursi 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| VE Oil 96% | A to Z Nutrition International Inc. | VE Oil 96% is a kosher vitamin supplement with a minimum specification of 96% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vinpocetine | A to Z Nutrition International Inc. | Vinpocetine is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Vitamin A Pamitate | A to Z Nutrition International Inc. | Vitamin A Pamitate is a vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin B12 1% On DCP | A to Z Nutrition International Inc. | Vitamin B12 1% On DCP is a vitamin supplement with a minimum specification of 0.96% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin B12 (Cyanocobalamin) | A to Z Nutrition International Inc. | Vitamin B12 (Cyanocobalamin) is a kosher vitamin supplement with a minimum specification of 99-102% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin D3 (Cold Water Soluble) | A to Z Nutrition International Inc. | Vitamin D3 (Cold Water Soluble) is a vitamin supplement with a minimum specification of 100,000 IU/g. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin E dl-Alpha Acetate 1100IU | A to Z Nutrition International Inc. | Vitamin E dl-Alpha Acetate 1100IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin E dl-Alpha Succinate 1210IU | A to Z Nutrition International Inc. | Vitamin E dl-Alpha Succinate 1210IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin E dl-Alpha Tocopherol Acetate 50% | A to Z Nutrition International Inc. | Vitamin E dl-Alpha Tocopherol Acetate 50% is a kosher vitamin supplement with a minimum specification of 50%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin K 1 100% Oil | A to Z Nutrition International Inc. | Vitamin K 1 100% Oil is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin K1 1% | A to Z Nutrition International Inc. | Vitamin K1 1% is a kosher vitamin supplement with a minimum specification of 1%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Wheat Starch | Shandong Longlive Bio-Technology Co., Ltd | Wheat Starch is a native wheat starch gained from wheat flour through physical procedures. It Is suitable for food processing. Widely used in foodstuff industry, the starch is also put to use in other industry of printing and dyeing, papermaking, chemical...展開 Wheat Starch is a native wheat starch gained from wheat flour through physical procedures. It Is suitable for food processing. Widely used in foodstuff industry, the starch is also put to use in other industry of printing and dyeing, papermaking, chemical, medication, casting, metallurgy, petroleum and so on. Meanwhile, starch, as an important industrial raw material, can be processed to be sugar, ethanol and other ferment products. 收起 | |
| White Willow Bark P.E. 15% | A to Z Nutrition International Inc. | White Willow Bark P.E. 15% is a kosher, liquid herbal extract with a minimum specification of 15% salicin HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| White Willow Bark P.E. 30% | A to Z Nutrition International Inc. | White Willow Bark P.E. 30% is a kosher, liquid herbal extract with a minimum specification of 30% salicin HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Wild Yam 16% | A to Z Nutrition International Inc. | Wild Yam 16% is a liquid herbal extract with a minimum specification of 16%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Wild Yam P.E. 7% | A to Z Nutrition International Inc. | Wild Yam P.E. 7% is a liquid herbal extract with a minimum specification of 7%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Winter Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk suga...展開 Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sug...展開 Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk ...展開 Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk...展開 Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milde...展開 Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a mild...展開 Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a m...展開 Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Winter Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a ...展開 Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起 | |
| Xanthan Gum | Shandong Longlive Bio-Technology Co., Ltd | Xanthan Gum may be added to all fresh-water, salt water and gyp drilling fluids. The product has a high resistance to bi-valent salt solutions and is compatible with virtually all common drilling fluids additives. | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| Xylitol | A to Z Nutrition International Inc. | Xylitol is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Xylitol | Shandong Longlive Bio-Technology Co., Ltd | Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a...展開 Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc. 收起 | |
| Xylo-Oligosaccharides | Shandong Longlive Bio-Technology Co., Ltd | Xylo-Oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. It is broadly applied in fields of food, medicine and health products. | |
| Yerba Mate 20% | A to Z Nutrition International Inc. | Yerba Mate 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yichangle | Shandong Longlive Bio-Technology Co., Ltd | Yichangle has a mahogany appearance, mellow texture, sweet and sour taste, and long aftertaste. This product is formulated and refined containing xylo-oligosaccharides and several vitamins and amino acids necessary for the human body. | |
| Yohimbee 1% | A to Z Nutrition International Inc. | Yohimbee 1% is a liquid herbal extract with a minimum specification of 1% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 2% | A to Z Nutrition International Inc. | Yohimbee 2% is a liquid herbal extract with a minimum specification of 2% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 2% Alkaloids | A to Z Nutrition International Inc. | Yohimbee 2% Alkaloids is a liquid herbal extract with a minimum specification of 2% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 8% | A to Z Nutrition International Inc. | Yohimbee 8% is a liquid herbal extract with a minimum specification of 8% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 8% Alkaloids | A to Z Nutrition International Inc. | Yohimbee 8% Alkaloids is a liquid herbal extract with a minimum specification of 8% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee Bark Powder | A to Z Nutrition International Inc. | Yohimbee Bark Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Zinc Chloride | Shandong Longlive Bio-Technology Co., Ltd | Zinc Chloride is a white granule, bar or colorless transparent liquid. It is mainly used in the industries of organic synthesis, such as dehydrating agent, condensation agent, wood antiseptic, fabric starching agent, weighting agent, battery, electroplate...展開 Zinc Chloride is a white granule, bar or colorless transparent liquid. It is mainly used in the industries of organic synthesis, such as dehydrating agent, condensation agent, wood antiseptic, fabric starching agent, weighting agent, battery, electroplates, papermaking, medicine, active carbon and so on. 收起 | |
| Zinc Methionine | A to Z Nutrition International Inc. | Zinc Methionine is an essential amino acid protein supplement with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |
