| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Black Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一種紅醋栗濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Black Raspberry Essence | Kerr Concentrates | 一種黑樹莓精華液，由衛生的的原料制得，適用於食品中。 | |
| Black Raspberry Juice Concentrate 68° Brix | Kerr Concentrates | 一種黑樹莓濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Blackberry Essence | Kerr Concentrates | 一種黑莓精華液，由衛生的的原料制得，適用於食品中。 | |
| Blackberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種黑莓濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一種黑莓濃縮醬，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種藍莓濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Purée | Kerr Concentrates | 一種藍莓醬，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Purée 30° Brix | Kerr Concentrates | 一種藍莓濃縮醬，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Purée Concentrate 40° Brix | Kerr Concentrates | 一種藍莓濃縮醬，由衛生的的原料制得，適用於食品中。 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Cranberry Essence | Kerr Concentrates | 一種蔓越橘精華液，由衛生的原料制取，適合用在食品中。 | |
| Cranberry Juice Concentrate 50° Brix | Kerr Concentrates | 一種蔓越橘濃縮汁，由衛生的原料制取，適合用在食品中。 | |
| Dark Sweet Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一種黑櫻桃濃縮汁，由衛生的原料制取，適合用在食品中。 | |
| Elderberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種接骨木濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Evergreen Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一種常綠黑莓濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Evergreen Blackberry Purée Seedless | Kerr Concentrates | 一種常綠黑莓醬，由衛生的原料制得，適合用於食品中。 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Kiwi Juice Concentrate 65° Brix | Kerr Concentrates | 一種獼猴桃濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Lime Juice Concentrate 400 Gpl | Kerr Concentrates | 一種酸橙濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Mango Juice Concentrate 70° Brix | Kerr Concentrates | 一種芒果濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Mango Purée Concentrate 28° Brix | Kerr Concentrates | 一種芒果濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Juice Concentrate 68° Brix | Kerr Concentrates | 一種黑莓濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Purée Concentrate 20° Brix | Kerr Concentrates | 一種黑霉濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一種黑霉濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Purée Seedless | Kerr Concentrates | 一種黑霉醬，由衛生的原料制得，適合用於食品中。 | |
| Orange Juice Concentrate 65° Brix | Kerr Concentrates | 一種橙濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Organic Acerola Juice Concentrate | NutriBotanica | Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements. | |
| Organic Acerola Powder 17-18% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 17-19% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 22-24% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 26-28% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Peach Essence | Kerr Concentrates | 一種桃精華液，由衛生的原料制得，適合用於食品中。 | |
| Peach Juice Concentrate 68° Brix | Kerr Concentrates | 一種桃濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Plum Essence | Kerr Concentrates | 一種李子精華液，由衛生的原料制得，適合用於食品中。 | |
| Plum Juice Concentrate 68° Brix | Kerr Concentrates | 一種李子濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Pomegranate Juice Concentrate 65° Brix | Kerr Concentrates | 一種石榴濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展開 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展開 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展開 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展開 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展開 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展開 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展開 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展開 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展開 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Red Beet Juice 70° Brix | Kerr Concentrates | 一種紅蘿卜濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Currant Essence | Kerr Concentrates | 一種紅醋栗精華液，由衛生的原料制得，適合用於食品中。 | |
| Red Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一種紅醋栗濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Essence | Kerr Concentrates | 一種 覆盆子精華液，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種覆盆子濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Concentrate 18° Brix | Kerr Concentrates | 一種覆盆子濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Concentrate 20° Brix | Kerr Concentrates | 一種覆盆子濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Concentrate 28° Brix | Kerr Concentrates | 一種覆盆子濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Seedless | Kerr Concentrates | 一種覆盆子醬，由衛生的原料制得，適合用於食品中。 | |
| Red Sour Cherry Essence | Kerr Concentrates | 一種紅色酸櫻桃精華液，由衛生的原料制得，適合用於食品中。 | |
| Red Sour Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一種紅色酸櫻桃濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sour Red Cherry Purée Concentrate 30° Brix | Kerr Concentrates | 一種酸紅櫻桃濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Strawberry Essence | Kerr Concentrates | 一種草莓精華液，由衛生的原料制得，適合用於食品中。 | |
| Strawberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種草莓濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Strawberry Purée Concentrate 28° Brix | Kerr Concentrates | 一種草莓濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Watermelon Juice Concentrate 65° Brix | Kerr Concentrates | 一種西瓜濃縮汁，由衛生的原料制得，適合用於食品中。 |
