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Acai Fruit Dry Extract DER 4:1 FlaNat Functionals & Chemicals Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. I...展開 Acai Fruit Dry Extract DER 4:1 is beneficial in helping cardiovascular health and resisting heart diseases. It helps regulate blood sugars and contents to help keep it at stable levels which protects against diabetes, as well as helps lower cholesterol. It rids the body of toxins and also cleanses the circulatory system, resulting in a stronger immune system and enhancing performance. Acai Fruit Dry Extract DER 4:1 provides aid for the following health benefits: fights against free radicals, cardiovascular and heart diseases, degenerative diseases, anti-aging protection, keep lower risk of osteoarthritis, increase energy and vitality, immune system, healthy looking skin, improvement of blood circulation, and the enhancement of weight loss. 收起
Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, mine...展開 Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne, improves eyesight, and helps form and maintain collagen. This product contains high levels of vitamin A, folate, minerals and potassium which regulates blood pressure, heart function, and elevates mood. Acerola Fruit Dry Extract ≥ 50,0% Vitamin C (Partially Added) helps in relieveingsore throat, fever, constipation, scurvy, diarrhea and liver disorders. 收起
Acerola Fruit Dry Extract ≥ 10,0% Vitamin C FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, he...展開 Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. It contains high levels of Vitamin A, folate and minerals, as well as potassium, which regulates blood pressure, heart function, and even elevate mood. The calcium, iron, phosphorus, zinc, magnesium in the product serves to maintain proper metabolism in the body. The copper content in the fruit facilitates the absorption of iron by the body. Acerola Fruit Dry Extract ≥ 10,0% Vitamin C is ideal for food supplements, addition to yogurt or smoothie recipes, and jams. 收起
Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) FlaNat Functionals & Chemicals Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates b...展開 Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) is a good source of Vitamin C and beta-carotene that fights against acne and improves eyesight. This product contains high levels of Vitamin A, folate, minerals and potassium, which regulates blood pressure, heart function, and even elevate mood. Acerola Fruit Dry Extract ≥ 25,0% Vitamin C (Partially Added) help in relieving sore throat, fever, constipation, scurvy, diarrhea and liver disorders. It is ideally added to food supplements, yogurt, smoothie and jams. 收起
Ashwagandha FlaNat Functionals & Chemicals Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of syna...展開 Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of synapses, the junctions where nerve cells communicate with other cells, and helps reconstruct networks of the nervous system. This product helps maintain general health, wellness powered root is used against exhaustion of children, general astenia, senile wasting of muscles, loss of muscular energy, and rheumatism. 收起
Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Black Tea FlaNat Functionals & Chemicals Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still poten...展開 Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still potent. Black Tea drinkers have significantly lower levels of cortisol, a hormone produced under stress, in their blood streams. Flavonoids multiply during the oxidation process, particularly the powerful antioxidants thearubigin and theaflavin, recognized for their anti-allergy, anti-inflammatory, and anticancer properties. 收起
Boswellia FlaNat Functionals & Chemicals Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown t...展開 Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown to block the chemical reactions that can be precursors to inflammation. 收起
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
Curcumin FlaNat Functionals & Chemicals Curcumin can be used in a dietary supplement to have positive influence on anti-inflammatory disease, wound healing, diabetes, cardiovascular disease, arthritis, muscle regeneration, cataract formation, alzheimer disease, and gall stones formation.
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Gotu Kola FlaNat Functionals & Chemicals Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It h...展開 Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It helps alleviate fatigue and reduce the effect of depression and insomnia. Gotu Kola may also be used to increase brain function, improving concentration and memory. 收起
Green Tea FlaNat Functionals & Chemicals Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vesse...展開 Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vessel and tube formation, causing cessation of cancer growth and preventing certain types of tumors from spreading. Topical application of the major polyphenol antioxidant in Green Tea reduces the amount of free radicals and inflammatory prostaglandins produced by immune cells in skin in response to UVB sun rays. Drinking Green Tea can produce weight loss through the activation of thermogenesis (producing heat by burning fat), thereby reducing obesity, one of the risk factors of heart disease. 收起
Guaraná Seed Dry Extract ≥ 10,0% Caffeine FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, hel...展開 Guaraná Seed Dry Extract ≥ 10,0% Caffeine is an effective energy booster, and has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. 收起
Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) FlaNat Functionals & Chemicals Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boos...展開 Guaraná Seed Dry Extract ≥ 22,0% Caffeine (Partially Added) has the ability to cure countless diseases, ailments, and other physical and mental problems. This product has many benefits, including speed up metabolism, burns fat cells, helps with pain, boosts mental abilities, and blood thinning, anti-platelet, and anti-thrombosis. This product is an energy booster because it contains about two-tree times more caffeine than found in the coffee beans (about 2-4,5% caffeine in gurana seeds compared to 1-2% for coffee beans). 收起
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
Lutein Ester 20% FlaNat Functionals & Chemicals Lutein is an antioxidant that protects the macula from potentially damaging forms of ultraviolet light. Consequently, Lutein is believed to assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lut...展開 Lutein is an antioxidant that protects the macula from potentially damaging forms of ultraviolet light. Consequently, Lutein is believed to assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lutein in supplement form, should be taken with fat-containing food to improve absorption. For cardiovascular health, Lutein may favorably impact an arterial wall thickening component of atherosclerosis. Lutein also maintains healthy skin, it has influence on hydration, elasticity and skin lipid content, regulates body temperature, and helps immunological response. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
OmegaActiv® Omega Protein OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls t...展開 OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls the fishing, manufacturing and concentrating of OmegaActiv® products, which delivers the quality assurance of a vertically integrated, traceable and guaranteed pure product. In addition to our extensive product listing, we customize concentrations and blends to the levels of EPA and DHA requested by customers. 收起
OmegaPure® Omega Protein OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EP...展開 OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EPA and DHA to provide all of the health benefits associated with these long-chain fatty acids. 收起
Omya-Cal® FG-10 AZ Omya, Inc. Omya-Cal® FG-10 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm.
Omya-Cal® FG-15 AZ Omya, Inc. Omya-Cal® FG-15 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm.
Omya-Cal® FG-20 AZ Omya, Inc. Omya-Cal® FG-20 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 16-20µm.
Omya-Cal® FG-4 AZ Omya, Inc. Omya-Cal® FG-4 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm.
Omya-Cal® USP-10 AZ Omya, Inc. Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10....展開 Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. 收起
Omya-Cal® USP-15 AZ Omya, Inc. Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13....展開 Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. 收起
Omya-Cal® USP-4 AZ Omya, Inc. Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-...展開 Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. 收起
Omyafood® 100 - OG Omya, Inc. Omyafood® 100 - OG is made up of calcium carbonate and tricalcium phosphate. It complies with purity criteria of E170 and E341 and with specifications of Calcium carbonate and tricalcium phosphate of Food Chemical Codex.
Omyanutra® 300 - OG Omya, Inc. Omyanutra® 300 - OG is made up of calcium carbonate and tricalcium phosphate.
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Pineapple FlaNat Functionals & Chemicals Pineapple is a nutritious fruit that is rich in manganese and a trace mineral that is needed for your body to build bone and connective tissues. Just one cup of pineapple provides 73% of the daily recommended amount of manganese. Benefits of Pineapple inc...展開 Pineapple is a nutritious fruit that is rich in manganese and a trace mineral that is needed for your body to build bone and connective tissues. Just one cup of pineapple provides 73% of the daily recommended amount of manganese. Benefits of Pineapple include the growth of bones in young people and the strengthening of bones in older people, boost the immune system and prevent flu and common cold, strengthens connective tissues, and prevents macular degeneration. 收起
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Shrimp Extract Join Food Ingredient Inc Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products...展開 Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products. 收起
Shrimp Flavor Seasoning Join Food Ingredient Inc Shrimp Flavor Seasoning, compiled from fresh shrimps as raw materials. Seasoning keeps the nutrition of the product, also enables better taste. Used in imitation foods, soups, and leisure foods to increase the taste of the products.
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展開 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展開 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展開 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展開 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Soft Sweets Powder Thickener Join Food Ingredient Inc Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for fre...展開 Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for freeze-thawing and can not be influenced by seasons. 收起
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展開 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Suma (Pfaffia) Root DY Extract DER 4:1 FlaNat Functionals & Chemicals Suma (Pfaffia) Root DY Extract DER 4:1 contains 19 different amino acids, a large number of electrolytes and trace of minerals including iron, magnesium, cobalt, silica, zinc and the vitamins A, B1, B2, E, K and pantothenic acid. The high content of germa...展開 Suma (Pfaffia) Root DY Extract DER 4:1 contains 19 different amino acids, a large number of electrolytes and trace of minerals including iron, magnesium, cobalt, silica, zinc and the vitamins A, B1, B2, E, K and pantothenic acid. The high content of germanium accounts for its properties as an oxygenator at the cellular level. It is also composed of saponins which have demonstrated the ability to inhibit cultured tumor cell melanomas and help to regulate blood sugar levels. Suma (Pfaffia) Root DY Extract DER 4:1 helps increase energy, increases oxygen in the body, inhibits tumor cell growth, enhances muscle-building, increases mental and physical work capacity, and helps combat environmental pollutants and toxins. 收起
Tribulus FlaNat Functionals & Chemicals Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the ...展開 Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the life is going down. Athletes are using Tribulus terrestris to help ensure their own natural levels of testosterone are at a normal level all time. It has a positive effect on strength and stamina. Tribulus is promoted as a testosterone booster for the purpose of building muscle and increasing sex drive as well. 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
White Milk Stabilizer Join Food Ingredient Inc White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.
White Tea FlaNat Functionals & Chemicals White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverag...展開 White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverage in the world after water is its pleasant taste and relaxation effect. Both of these qualities—and more—can be traced to a unique, neurologically-active amino acid in tea called L-theanine (gamma-ethylamino-L-glutamic acid). The intended use of L-theanine is that of a mental and physical relaxant that does not induce drowsiness. 收起
Wulong Tea FlaNat Functionals & Chemicals Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic acti...展開 Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic activity, inhibits the proliferation of common types of streptococci, agents of infection and flus, stimulates oxidation and elimination of fat cells in individuals with normal weight, and takes preventive action against internal proliferation of carcinogens, which cause cancer. 收起
Yogurt Stabilizer Join Food Ingredient Inc Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents frui...展開 Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt. 收起