| LPSp | Jiangyin Healthway International Trade Co., Ltd. | LPSp, also known as Pantoea Agglomerans Lipopolysaccharide (LPS), is a gram-negative bacteria extracted from white flour. This product is most commonly used in vinegar production and yogurt applications. | |
| Red Yeast Rice P.E. 0.4% Min. | A to Z Nutrition International Inc. | Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |
