| Black Pepper Oil | Sami Spices Limited | Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery. | |
| Brilliant Blue | Bolise Co., Limited | Brilliant Blue is a bluish violet odorless powder. This product is used in baked goods, beverages and candies. | |
| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Dehydrated White Onion Kibbled (Flakes) | Sami Spices Limited | Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer. | |
| ε-Polylysine | Bolise Co., Limited | ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, lig...展開 ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, light yellow power. This product is soluble in water, slightly soluble in ethanol, and insoluble in organic solvents such as ethyl acetate, ether, ect. On the molecular level ε-Polylysine is a straight chain polymer of lysine. 收起 | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| Fenugreek Oleoresin | Sami Spices Limited | Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起 | |
| Gardenia Blue Color | Bolise Co., Limited | Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...展開 Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. 收起 | |
| Gardenia Yellow Color | Bolise Co., Limited | Gardenia Yellow Color is a yellow powder that can be dissolved in water and alcohol solution. This product is used to color beverages, wine, cake, ice cream, jelly, flour cake and candy. | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| Lac Dye Color Enterprise Standard | Bolise Co., Limited | Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%....展開 Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...展開 Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...展開 Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. 收起 | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...展開 NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. 收起 | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...展開 NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. 收起 | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...展開 NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. 收起 | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...展開 NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. 收起 | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| Oil Soluble Chlorophyll | Bolise Co., Limited | Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc. | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...展開 Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...展開 Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展開 Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展開 Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Rice Red Color Enterprise Standard Liquid | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...展開 Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color Enterprise Standard Powder | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...展開 Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color QB1228～91 Liquid | Bolise Co., Limited | Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...展開 Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color QB1228～91 Powder | Bolise Co., Limited | Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...展開 Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Safflower Yellow Color | Bolise Co., Limited | Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...展開 Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. 收起 | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...展開 SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. 收起 | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| Sclareolide | Bolise Co., Limited | Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition. | |
| Sodium Copper Chlorophyllin | Bolise Co., Limited | Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream. | |
| Sodium Iron Chlorophyllin | Bolise Co., Limited | Sodium Iron Chlorophyllin is a dark green powder that is easily soluble in alcohol and chloroform. This product is used in beverages. | |
| Sodium Magnesium Chlorophyllin | Bolise Co., Limited | Sodium Magnesium Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol. Sodium Magnesium Chlorophyllin is used as a food additive in beverages. | |
| Titanium Dioxide | Bolise Co., Limited | Titanium Dioxide is a white, odorless food coloring. This product has good light stability and oxidation. Titanium Dioxide is used in dairy products. | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起 | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...展開 Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...展開 Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 |
