LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展開 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起 | |
Marigold Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Marigold Oleoresin is obtained from marigold flowers by fermentation, pelletization, extraction, filtration and concentration. It appears as a dark brown to black oily liquid or solid with a characteristic scent. This product is often used in dairy produc...展開 Marigold Oleoresin is obtained from marigold flowers by fermentation, pelletization, extraction, filtration and concentration. It appears as a dark brown to black oily liquid or solid with a characteristic scent. This product is often used in dairy products, confectionery, and beverages. 收起 |