| Carbosation Nat Flavor L™ | P.T. Ogawa Indonesia | Carbosation Nat Flavor L™ is a natural liquid carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the ori...展開 Carbosation Nat Flavor L™ is a natural liquid carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the original flavor profile and is allergen and GMO free. 收起 | |
| Carbosation Nat Flavor P™ | P.T. Ogawa Indonesia | Carbosation Nat Flavor P™ is a natural powdered carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the o...展開 Carbosation Nat Flavor P™ is a natural powdered carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the original flavor profile and is allergen and GMO free. 收起 | |
| Giralec INS | Lasenor | Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...展開 Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. 收起 |
