| Konjac Glucomannan | VITAL-CHEM Zhuhai Co., Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...展開 Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. 收起 | |
| Licorice Extract Sweeter R19 | VITAL-CHEM Zhuhai Co., Ltd. | Licorice Extract Sweeter R19 is a natural licorice extract that has about 50 to 100 times the sweetness of sugar. It is ideal for use in candied fruit candy, nuts, soy sauce, spices and other pickled products. | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...展開 SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 |
