| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展開 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展開 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Bacon Flavour SD powder - 61709SAV | L'Italiana Aromi srl | Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product. | |
| Caramel Flavour SD powder - 61349SAV | L'Italiana Aromi srl | Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Cheddar Natural Flavour SD powder - 20158SAV | L'Italiana Aromi srl | Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...展開 Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. 收起 | |
| Cheese Flavour SD powder - 61744SAV | L'Italiana Aromi srl | Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product. | |
| Emmenthal Natural Flavour SD powder - 61749SAV | L'Italiana Aromi srl | Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| Gouda Natural Flavour SD powder - 61764SAV | L'Italiana Aromi srl | Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| Natural Biryani Masala Flavour SD powder - 20214SAV | L'Italiana Aromi srl | Natural Biryani Masala Flavour SD is a powder, heat stable, natural flavour with the typical biryani masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Black Truffle Flavour SD powder - 20224SAV | L'Italiana Aromi srl | Natural Black Truffle Flavour SD is a powder, heat stable, natural flavour with the typical black truffle organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Blueberry and Cranberry Flavour SD powder - 61720SAV | L'Italiana Aromi srl | Natural Blueberry and Cranberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry and cranberry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Cheese Flavour SD powder - 20219SAV | L'Italiana Aromi srl | Natural Cheese Flavour SD is a powder, heat stable, natural flavour with the typical cheese organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Coconut and Tumeric Flavour SD powder - 20215SAV | L'Italiana Aromi srl | Natural Coconut and Tumeric Flavour SD is a powder, heat stable, natural flavour with the typical coconut and tumeric organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Coriander and Garlic Flavour SD powder - 20216SAV | L'Italiana Aromi srl | Natural Coriander and Garlic Flavour SD is a powder, heat stable, natural flavour with the typical coriander and garlic organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Curry Flavour SD powder - 20217SAV | L'Italiana Aromi srl | Natural Curry Flavour SD is a powder, heat stable, natural flavour with the typical curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Garam Masala Flavour SD powder - 20221SAV | L'Italiana Aromi srl | Natural Garam Masala Flavour SD is a powder, heat stable, natural flavour with the typical garam masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Ketchup Flavour SD powder - 61757SAV | L'Italiana Aromi srl | Natural Ketchup Flavour SD is a powder, heat stable, natural flavour with the typical ketchup organoleptic profile. The application is in baked savoury snack with a dosage of 40 g/kg in the finished product. | |
| Natural Pink Pepper and Lime Flavour SD powder - 20222SAV | L'Italiana Aromi srl | Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Pizza Flavour SD powder - 20223SAV | L'Italiana Aromi srl | Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product. | |
| Natural Raspberry and Red Currant Flavour SD powder - 61721SAV | L'Italiana Aromi srl | Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Red Fruit and Acerola Flavour SD powder - 20220SAV | L'Italiana Aromi srl | Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Natural Thai Green Curry Flavour SD powder - 20218SAV | L'Italiana Aromi srl | Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Raw Ham Flavour SD powder - 61758SAV | L'Italiana Aromi srl | Raw Ham Flavour SD is a powder, heat stable, flavour with the typical raw ham organoleptic profile. The application is in baked savoury snacks with a dosage of 30 g/kg in the finished product. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rosemary and Truffle Natural Flavour SD powder - 61724SAV | L'Italiana Aromi srl | Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product. | |
| Salted Caramel Flavour SD powder - 61742SAV | L'Italiana Aromi srl | Salted Caramel Flavour SD is a powder, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Seasoning Manzo Affumicato SD 6% da spolvero powder - 61797SAV | L'Italiana Aromi srl | Seasoning Manzo Affumicato SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked beef organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV | L'Italiana Aromi srl | Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | |
| Seasoning Paprika Nat. SD 6% da spolvero powder - 61783SAV | L'Italiana Aromi srl | Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Pollo Arrosto SD 6% da spolvero powder - 61793SAV | L'Italiana Aromi srl | Seasoning Pollo Arrosto SD 6% is a powder, heat stable, flavour with the typical roasted chicken organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Seasoning Salsa Barbecue SD 6% da spolvero powder - 61806SAV | L'Italiana Aromi srl | Seasoning Salsa Barbecue SD 6% da spolvero is a powder, heat stable, flavour with the typical salsa Barbecue organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | |
| Seasonong Sweet Chili SD 6% da spolvero powder - 61795SAV | L'Italiana Aromi srl | Seasonong Sweet Chili SD 6% da spolvero is a powder, heat stable, flavour with the typical sweet chilly organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | |
| Spicy Paprika Natural Flavour SD powder - 61763SAV | L'Italiana Aromi srl | Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| Vanilla Flavour - 105568 | L'Italiana Aromi srl | Vanilla Flavour is a liquid vanilla flavour with application in cereals and snacks. Dosage 1 g/kg in the finished product. |
