| Actiwhite - 311002 | Bakels Worldwide | Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and roy...展開 Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and royal icings. 收起 | |
| Advance 1000 | Bakels Worldwide | Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起 | |
| Advance 500 | Bakels Worldwide | Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起 | |
| Advance Soft Bread Premix | Bakels Worldwide | Advance Soft Bread Premix is a balanced bread premix in the form of a white coloured powder. This product is ideal for use in "no-time" and conventional dough for breads and bread rolls. | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展開 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Alfa One Rice Bran Oil | Bakels Worldwide | Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, ri...展開 Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. 收起 | |
| Alfa One Rice Bran Oil - Winterised | Bakels Worldwide | Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tast...展開 Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. This oil is winterised to remove waxes to produce a bright, clear oil. 收起 | |
| All Purpose Margarine | Bakels Worldwide | All Purpose Margarine is a general purpose vegetable oil based margarine. It can be used in a wide variety of applications, including baked goods and spreads. | |
| All Purpose Vegetable Shortening | Bakels Worldwide | All Purpose Vegetable Shortening is an off white coloured, vegetable-based all purpose shortening for use in applications such as savoury pie bottoms, bread, and deep frying. | |
| All Veg Starlight Nuggets | Bakels Worldwide | All Veg Starlight Nuggets is a vegetable fat based compound designed for use in the production of pastries and other baked goods. | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展開 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Apito Afghan Biscuit Mix | Bakels Worldwide | Apito Afghan Biscuit Mix, product code 3827, is a premix in dry form for the easy production of rich, crunchy, short eating chocolate Afghan biscuits/cookies. | |
| Apito Apricot Paste | Bakels Worldwide | Apito Apricot Paste is a liquid food flavour and colour used to provide apricot flavour and colour to all types of baked goods. | |
| Apito Biscuit Mix | Bakels Worldwide | Apito Biscuit Mix, product code 3792, is a complete powdered premix for the production of all types of biscuits and cookies. | |
| Apito Blueberry Paste | Bakels Worldwide | Apito Blueberry Paste is a liquid food flavour and colour used to provide blueberry flavour and colour for all types of bakery products. | |
| Apito Bunspice Essence | Bakels Worldwide | Apito Bunspice Essence is a liquid food flavour and its function is to provide an enhanced spice flavour which is especially suitable for spiced buns. | |
| Apito Bunspice Paste | Bakels Worldwide | Apito Bunspice Paste is a viscous food flavour and colour used to provide colour and spice flavour to fruit style cakes and yeast products. | |
| Apito Butterscotch Booster | Bakels Worldwide | Apito Butterscotch Booster is a flavouring booster used to provide strong butterscotch flavour for all types of baked goods and bakery products. | |
| Apito Butterscotch Paste | Bakels Worldwide | Apito Butterscotch Paste is a flavouring paste used to provide butterscotch flavour for all types of baked goods and bakery products. | |
| Apito Cappuccino Paste | Bakels Worldwide | Apito Cappuccino Paste is a liquid food flavour with colour used to provide cappuccino flavour and colour for all types of baked goods. | |
| Apito Caramel Colour | Bakels Worldwide | Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc. | |
| Apito Chocolate Biscuit Mix | Bakels Worldwide | Apito Chocolate Biscuit Mix, product code 3793, is a complete biscuit premix, in powdered form, for the production of all types of chocolate flavoured biscuits and cookies. | |
| Apito Chocolate Emulco | Bakels Worldwide | Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams. | |
| Apito Chocolate Paste | Bakels Worldwide | Apito Chocolate Paste is a chocolate brown coloured paste used to provide rich chocolate colour and flavour for cakes, sponges, and icings. | |
| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Apito Coffee Essence | Bakels Worldwide | Apito Coffee Essence is a liquid food flavour and colour used to provide coffee flavour and colour for all types of baked goods. | |
| Apito Coffee Paste | Bakels Worldwide | Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams. | |
| Apito Corn Paste | Bakels Worldwide | Apito Corn Paste is a liquid food flavour with colour, used to provide corn flavour and colour for all types of baked goods. | |
| Apito Durian Paste | Bakels Worldwide | Apito Durian Paste is a liquid food flavour and colour used to provide durian flavour and colour for all types of baked goods. | |
| Apito Egg Yellow Colour | Bakels Worldwide | Apito Egg Yellow Colour is a liquid food colour used to provide yellow colour for all types of food, especially baked goods. | |
| Apito Essences – Almond | Bakels Worldwide | Apito Essences – Almond is a light brown coloured liquid used to provide almond flavour for cakes, sponges, and icings. | |
| Apito Essences - Bun Spice | Bakels Worldwide | Apito Essences - Bun Spice is a light brown coloured liquid used to provide spice flavour especially for fruit buns. | |
| Apito Essences - Butta Vanilla | Bakels Worldwide | Apito Essences - Butta Vanilla is a light brown coloured liquid used to provide vanilla flavour with a 'buttery' note for cakes, sponges, and icings. | |
| Apito Essences - Vanilla 101 | Bakels Worldwide | Apito Essences - Vanilla 101, product code 452104, is a straw coloured liquid used to provide premium quality vanilla flavour for cakes, sponges, and icings. | |
| Apito Essences - Vanilla 84 | Bakels Worldwide | Apito Essences - Vanilla 84 is a straw to light brown coloured liquid used to provide vanilla flavour for cakes, sponges, and icings. | |
| Apito Expresso Paste | Bakels Worldwide | Apito Expresso Paste is a liquid food flavour and colour used to provide strong coffee flavour and colour for all types of baked goods. | |
| Apito Flavouring Paste – Banana | Bakels Worldwide | Apito Flavouring Paste – Banana is an orange-yellow coloured paste used to provide banana colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Caramel | Bakels Worldwide | Apito Flavouring Paste – Caramel is a tan coloured paste used to provide caramel colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Coffee | Bakels Worldwide | Apito Flavouring Paste – Coffee is a brown coloured paste used to provide coffee colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Lemon | Bakels Worldwide | Apito Flavouring Paste – Lemon is a yellow coloured paste used to provide lemon colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Mango | Bakels Worldwide | Apito Flavouring Paste – Mango is an orange coloured paste used to provide mango colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Maraschino | Bakels Worldwide | Apito Flavouring Paste – Maraschino is a red coloured paste used to provide red maraschino colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Orange | Bakels Worldwide | Apito Flavouring Paste – Orange is an orange coloured paste used to provide orange colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Passionfruit | Bakels Worldwide | Apito Flavouring Paste – Passionfruit is a yellow coloured paste used to provide passionfruit colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Pineapple | Bakels Worldwide | Apito Flavouring Paste – Pineapple is a yellow coloured paste used to provide pineapple colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Raspberry | Bakels Worldwide | Apito Flavouring Paste – Raspberry is a red coloured paste used to provide raspberry colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Rum | Bakels Worldwide | Apito Flavouring Paste – Rum is a straw coloured paste used to provide rum colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Strawberry | Bakels Worldwide | Apito Flavouring Paste – Strawberry is a red coloured paste used to provide strawberry colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Taro | Bakels Worldwide | Apito Flavouring Paste – Taro is a purple coloured paste used to provide taro colour and flavour for cakes, sponges, and icings. | |
| Apito Fruitcake Paste | Bakels Worldwide | Apito Fruitcake Paste, product code 4340, is a liquid food flavour and colour. This product provides a fruit cake flavour and colour, and is used for all types of baked goods. | |
| Apito Garlic Spread | Bakels Worldwide | Apito Garlic Spread, product code AS0012, is a ready-to-use garlic spread, in paste form, for the production of garlic breads, rolls, baguettes, and other specialty bread applications. | |
| Apito Green Tea Paste | Bakels Worldwide | Apito Green Tea Paste, product code 4424, is a liquid food flavour and colour. This product provides a green tea flavour and colour, and is used for all types of baked goods. | |
| Apito Hot Cross Bun Concentrate | Bakels Worldwide | Apito Hot Cross Bun Concentrate, product code 3699, is a concentrated premix, in powder form, used for easy preparation of hot cross buns. | |
| Apito Lemon Essence | Bakels Worldwide | Apito Lemon Essence, product code 4560, is a liquid food flavour used to provide lemon flavour in bakery products such as cakes and squares. | |
| Apito Melon Flavored Paste | Bakels Worldwide | Apito Melon Flavored Paste, product code 4493, is a melon flavor and color paste used in pastry applications. | |
| Apito Mocha Paste | Bakels Worldwide | Apito Mocha Paste, product code 4482, is a flavouring paste for bakery products. This product provides a top quality mocha flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant. | |
| Apito Panco Paste | Bakels Worldwide | Apito Panco Paste, product code 4432, is a flavouring and colouring paste used to provide pandan coconut flavour and colour in all types of baked goods. | |
| Apito Pandan Paste | Bakels Worldwide | Apito Pandan Paste, product code 4430, is a flavouring and colouring paste used to provide pandan flavour and colour in all types of baked goods. | |
| Apito Peppermint Essence | Bakels Worldwide | Apito Peppermint Essence, product code 4586, is a liquid food flavour used to provide peppermint flavour in bakery applications, including cakes, fillings, and icings. | |
| Apito Peppermint Paste | Bakels Worldwide | Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams. | |
| Apito Pink Guava Paste | Bakels Worldwide | Apito Pink Guava Paste is a liquid food flavour with colour used to provide pink guava flavour and colour for all types of baked goods. | |
| Apito Rum Essence | Bakels Worldwide | Apito Rum Essence is a liquid food flavour used to provide an enhanced rum flavour in a wide variety of food applications, including truffles and cakes. | |
| Apito Soft Donut Mix | Bakels Worldwide | Apito Soft Donut Mix, product code 3749, is a powdered premix requiring the addition of yeast and cold water for the convenient-in-use production of high quality donuts. | |
| Apito Sponge Mix Special | Bakels Worldwide | Apito Sponge Mix Special, product code 3756, is a premix in powder form used for the convenient production of all types of sponge goods. | |
| Apito Ube Paste | Bakels Worldwide | Apito Ube Paste, product code 4463, is a strong yam flavoured paste. This product provides a yam flavour and colour, and is used for all types of baked goods. | |
| Apito Utility Cake Mix | Bakels Worldwide | Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only t...展開 Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only the addition of eggs and water. 收起 | |
| Apito Vanilla Essence No 1 | Bakels Worldwide | Apito Vanilla Essence No 1, product code 4526, is a liquid food flavour used to provide vanilla flavour to baked goods, icings, and creams. | |
| Apito Vanilla Vanola | Bakels Worldwide | Apito Vanilla Vanola, product code 4521, is a flavouring paste used to provide vanilla flavour for all types of baked goods. | |
| Apito Whippet Paste | Bakels Worldwide | Apito Whippet Paste, product code 212603, is an off white paste that serves as a sponge emulsifier. | |
| Apito Yam Paste | Bakels Worldwide | Apito Yam Paste, product code AO000 is a flavoring paste that imparts yam flavor & color in breads, pastries, cakes, icings, desserts, and confectionery goods. | |
| Apito Yam Taro Paste | Bakels Worldwide | Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant...展開 Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant icings. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展開 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展開 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展開 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展開 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展開 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Artisan 7% Concentrate | Bakels Worldwide | Artisan 7% Concentrate is a premix, in powdered form, for use in the production of European style crusty bread and rolls. | |
| Bacom A100 | Bakels Worldwide | Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, s...展開 Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, sweet doughs, and cakes. 收起 | |
| Bacom A100 - MB | Bakels Worldwide | Bacom A100 - MB is an off white hydrate paste, consisting of vegetable emulsifiers, that promotes crumb softness. It is available in 15kg Cartons (Product Code 218001) and 20kg Pails (Product Code 218003). This product improves the shelf life of bread and...展開 Bacom A100 - MB is an off white hydrate paste, consisting of vegetable emulsifiers, that promotes crumb softness. It is available in 15kg Cartons (Product Code 218001) and 20kg Pails (Product Code 218003). This product improves the shelf life of bread and bun goods by reducing the rate at which bread stales and produces bread with a silky soft crumb. 收起 | |
| Bacom B81V | Bakels Worldwide | Bacom B81V is a hydrate of food emulsifiers, in paste form, used to improve volume and extend softness and fresh keeping in all types of bread and yeast goods. | |
| Bakels 1% Clean Label Improver | Bakels Worldwide | Bakels 1% Clean Label Improver is a bread improver in the form of a light yellow coloured powder. In addition to active enzymes, it contains gluten and soy. | |
| Bakels 8 Grain Specialty Bread Base | Bakels Worldwide | Bakels 8 Grain Specialty Bread Base, product code 3955, is a base mix in dry form for the preparation of 8 grain bread using any type of bread recipe. | |
| Bakels 8 Grains Base | Bakels Worldwide | Bakels 8 Grains Base is a mix of 8 type of grains, all adding to a unique flavour, colour, and texture. This product is ideal for use in the manufacture of bread and other bakery products. | |
| Bakels Advance Bread and Roll Concentrate | Bakels Worldwide | Bakels Advance Bread and Roll Concentrate is a light yellow coloured powder developed for the manufacture of top quality bread and rolls. Using advanced enzyme technology, it provides superior volume, appearance, crumb whiteness, and softness. | |
| Bakels Afghan Biscuit Mix | Bakels Worldwide | Bakels Afghan Biscuit Mix, product code 379522, is a powdered premix for the easy production of Afghan biscuits. | |
| Bakels Alkalized Cocoa Powder | Bakels Worldwide | Bakels Alkalized Cocoa Powder, product code BU001, is a Dutch-processed cocoa powder for use in all types of chocolate-based foods. This product yields baked goods with rich, dark color and mellow, smooth chocolate flavor. | |
| Bakels All In Mud Cake Mix | Bakels Worldwide | Bakels All In Mud Cake Mix, product code 384602, is a brownish coloured powdered premix for the production of mud cakes, American brownies, and chocolate slices. This product yields high quality cake goods with rich chocolate flavour and moist eating char...展開 Bakels All In Mud Cake Mix, product code 384602, is a brownish coloured powdered premix for the production of mud cakes, American brownies, and chocolate slices. This product yields high quality cake goods with rich chocolate flavour and moist eating characteristics. 收起 | |
| Bakels All Veg Pastry Nuggets | Bakels Worldwide | Bakels All Veg Pastry Nuggets is a pastry margarine designed for use directly from the carton for a variety of bakery applications. This product is particularly well suited for use in pie pastry and flakey pastry products. | |
| Bakels All-In Choc Chunk Brownie Mix | Bakels Worldwide | Bakels All-In Choc Chunk Brownie Mix, product code 383571, is a powdered premix for making rich, moist-eating, fudgy chocolate brownies or slices. | |
| Bakels Ancient Grain Muffin Mix | Bakels Worldwide | Bakels Ancient Grain Muffin Mix, product code 382941, is an off white powdered premix for the production of ancient grain-type muffins, slices, cakes, and cookies. |
