Benesoy™ Full Fat Soy Flour, Conventional (4320) | Devansoy | Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are availabl...展開 Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. 收起 | |
Benesoy™ Low Fat Soy Flour, Conventional (6410) | Devansoy | Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in...展開 Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. 收起 | |
Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...展開 Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起 | |
Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) | Devansoy | Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...展開 Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起 | |
Calcium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake. | |
Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...展開 Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 收起 | |
Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...展開 Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
L-Cysteine | CBH Qingdao Co., Ltd. | L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展開 L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起 | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
Tricalcium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders. |