| Non Dairy Creamer | Foodchem International Corporation | Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain ...展開 Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein). 收起 | |
| Pasteurized Cream 40% | Vitalus Nutrition Inc. | Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展開 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起 | |
| Whipping Cream 36% | Vitalus Nutrition Inc. | Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...展開 Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. 收起 |
