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AGENABON 20.104 AGRANA AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.112 AGRANA AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.113 AGRANA AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.114 AGRANA AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.115 AGRANA AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.116 AGRANA AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.118 AGRANA AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.119 AGRANA AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.129 AGRANA AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.130 AGRANA AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.131 AGRANA AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.132 AGRANA AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.133 AGRANA AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.135 AGRANA AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.138 AGRANA AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.139 AGRANA AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.140 AGRANA AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.142 AGRANA AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.146 AGRANA AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.157 AGRANA AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.158 AGRANA AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.160 AGRANA AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.162 AGRANA AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.164 AGRANA AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.165 AGRANA AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.170 AGRANA AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.171 AGRANA AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.174 AGRANA AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.175 AGRANA AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 22.131 AGRANA AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 22.132 AGRANA AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries.
AGENABON 22.133 AGRANA AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 22.136 AGRANA AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries.
AGENAMALT 20.222 AGRANA AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENAMALT 20.224 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.225 AGRANA AGENAMALT 20.225 is a corn starch. This product is used in infant formulas.
AGENAMALT 20.226 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries.
AGENAMALT 20.227 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.271 AGRANA AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENANOVA 30.326 AGRANA AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces.
AGENASWEET 20.190 AGRANA AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Sethness 722 Powdered Caramel Color Class IV - E150d Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。
Sethness 858 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。
Sethness AP100 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。
Sethness AP150 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。
Sethness AP680 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。
Sethness BC145 Caramel Color Class IV- E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。
Sethness BC420 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。
Sethness CM29 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。
Sethness CS1 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.0001-0.0002的焦糖糖漿。
Sethness CS30 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.020-0.026的焦糖糖漿。
Sethness CS5 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.005-0.007的焦糖糖漿。
Sethness DS400 Caramel Color Class IV – E150D Sethness Products Company Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起
Sethness HPH400 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。
Sethness LG136 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起
Sethness OC114 Organic Caramel Color Class I – E150A Sethness Products Company Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起
Sethness OC234 Organic Powdered Caramel Color Class I – E150A Sethness Products Company Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起
Sethness P123 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。
Sethness P147 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。
Sethness P170 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。
Sethness P212 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。
Sethness P239 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。
Sethness P250 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。
Sethness P255 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。
Sethness P285 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。
Sethness P300 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。
Sethness P330 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。
Sethness P340 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。
Sethness P389 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。
Sethness P450 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。
Sethness P60 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。
Sethness RT120 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。
Sethness RT175 Powdered Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。
Sethness RT220 Powdered Caramel Color Class III- E150C Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。
Sethness RT240 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。
Sethness RT270 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起
Sethness RT325 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。
Sethness RT80 Caramel Color Class II - E150B Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。
Sethness SB115 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。
Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A Sethness Products Company Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起
Sethness SB702 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。
Sethness SBDS Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。
Sethness SC105 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。
Sethness SP50 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。
Sethness SP55 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。
Sethness SSC300 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。
Sethness STDXX Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。
Sethness YT25 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。
Sethness YT75 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。
Sethness YT90 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質,由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。
WEIZITA 22.000 AGRANA WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.
WEIZITA 22.003 AGRANA WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills.
WEIZITA 22.050 AGRANA WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.