220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. |