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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展開 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展開 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展開 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展開 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Rennet Casein Powder Irish Dairy Board Proteins and Ingredients Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展開 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 30 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展開 Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 60 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展開 Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 90 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展開 Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Sodium Caseinate Kaskat Ltd Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...展開 Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. 收起
Sodium Caseinate Powder Irish Dairy Board Proteins and Ingredients Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...展開 Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 收起
Whey Protein Concentrate 34/35 Kaskat Ltd Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...展開 Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起
Whey Protein Concentrate 80 Kaskat Ltd Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 8...展開 Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 80 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically, it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起
Yixiante Beef Extract (NRG04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in sou...展開 Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Extract (JRF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in...展開 Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Extract (JRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in ...展開 Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Conpoy Seafood Powder (SF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer a...展開 Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展開 Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展開 Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Extract (YMG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Extract (YTG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Paste (Flavor) (HYG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preserv...展開 Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Paste (YCG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in ...展開 Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Powder (Flavor) (HYF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fresh Fish Meal (YTF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and ...展開 Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Meat Yeast Paste (Beef) (HRG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat pr...展開 Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Chicken) (HRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, m...展開 Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Pork) (HRG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat pr...展開 Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meaty Ointment (Beef) (RG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Beef) (RG03) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Chicken) (RG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Chicken) (RG01) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Chicken) (RG11) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Chicken) (RG11) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Pork) (RG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Pork) (RG02) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Pig Bone White Soup (ZF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor...展開 Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Scallops Extract (HSF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSF04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pr...展開 Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Seafood Paste (BBG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展開 Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Seafood Powder (SF00) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展開 Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Paste (Flavor) (HXG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (Flavor) (HXF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF00) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Extract (YYF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Extract (YYG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Paste (Flavor) (YYG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Powder (Flavor) (YYF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante White Ox Bone Soup (NF02-1) Yantai Huahai Biochemical Product Co., Ltd. Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavo...展開 Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起