Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展開 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
CAVAMAX® W6 FOOD | DKSH | 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 | Request Sample |
Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
Instant Soluble Gum Acacia 333 I | DKSH | Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 338 I | DKSH | Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 381 I | DKSH | Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 396 I | DKSH | Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Konjac Glucomannan | VITAL-CHEM Zhuhai Co., Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...展開 Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. 收起 | |
S-1560 | DKSH | S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...展開 S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. 收起 | Request Sample |
SYNDEO S | DKSH | SYNDEO S is a combination of Acacia gum and Karaya gum. This association combines the texturing properties of the Karaya gum and the stabilizing properties of the Acacia gum. | Request Sample |
Unipectine™ AYD 2290 SB | DKSH | Unipectine™ AYD 2290 SB is a food additive used as a texturant. Unipectine™ AYD 2290 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2320 SB | DKSH | Unipectine™ AYD 2320 SB is a food additive used as a texturant. Unipectine™ AYD 2320 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2420 SB | DKSH | Unipectine™ AYD 2420 SB is a food additive used as a texturant. Unipectine™ AYD 2420 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2560 SB | DKSH | Unipectine™ AYD series is a food additive used as a texturant. Unipectine™ AYD series is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 5110 SB | DKSH | Unipectine™ AYD 5110 SB is a food additive used as a texturant. Unipectine™ AYD 5110 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |