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Apple Dreams (Dices - Blueberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Cranberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Natural) AgroCepia S.A. Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this prod...展開 Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Natural Fiber) AgroCepia S.A. Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for thi...展開 Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Peach Flavor) AgroCepia S.A. Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this...展開 Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Raspberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...展開 Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
Apple Dreams (Dices - Strawberry Flavor) AgroCepia S.A. Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for...展開 Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. 收起
BAKA-SNAK® Ingredion BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...展開 BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. 收起
CRYSTAL GUM™ Ingredion CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...展開 CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. 收起
Dimodan® PH 300 K-A DuPont Danisco Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展開 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
GRINDSTED® Acetem 50-00 P Kosher DuPont Danisco GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...展開 GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. 收起
GRINDSTED® Barrier System 1000 Kosher DuPont Danisco GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...展開 GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. 收起
GRINDSTED® Barrier System 2000 DuPont Danisco GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods....展開 GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, wafers, savory snack, confectionery bars and fine bakery snacks. 收起
GRINDSTED® MCC MAS 11HS DuPont Danisco GRINDSTED® MCC MAS 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展開 GRINDSTED® MCC MAS 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC MAS 11HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, and enables fat reduction. GRINDSTED® MCC MAS 11HS has a composition of microcrystalline cellulose and sodium carboxymethycelluslose. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 11LS DuPont Danisco GRINDSTED® MCC MAS 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 11LS is a low viscosity type, which requires low ...展開 GRINDSTED® MCC MAS 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, and enables fat reduction. GRINDSTED® MCC MAS 11LS has a loss on drying of max. 8.0%, a pH level of 6.0-8.0, and a sulphated ash content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 13HS DuPont Danisco GRINDSTED® MCC MAS 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 13HS is a medium viscosity type, which requires h...展開 GRINDSTED® MCC MAS 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product gives thixotrophic dispersions, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, reduces fat uptake during frying, and adds viscosity and creaminess. GRINDSTED® MCC MAS 13HS has a loss on drying of max. 8.0%, a pH level of 6.0-8.0, and a sulfated ash content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 17HS DuPont Danisco GRINDSTED® MCC MAS 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17HS is a high viscosity type, which requires hom...展開 GRINDSTED® MCC MAS 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is composed of microcrystalline cellulose - E460 and sodium carboxymethylcellulose (purity: 99.5% min.) - E466. This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. GRINDSTED® MCC MAS 17HS gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 17LS DuPont Danisco GRINDSTED® MCC MAS 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17LS is a high viscosity type, which requires low...展開 GRINDSTED® MCC MAS 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. This product is Kosher and Halal, and is GMO free. 收起
GRINDSTED® MCC MAS 19HS DuPont Danisco GRINDSTED® MCC MAS 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 19HS is a high viscosity type, which requires hom...展開 GRINDSTED® MCC MAS 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. GRINDSTED® MCC MAS 19HS gives thixotropic dispersions, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, reduces fat uptake during frying, and adds viscosity and creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
HYLON® VII Ingredion HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...展開 HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. 收起
INSTANT TEXTRA® Ingredion INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...展開 INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. 收起
K4484 Ingredion K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...展開 K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. 收起
Methyl Formate Brother Enterprises Holding Co. Methyl Formate is a colorless liquid with an aromatic odor. This product is used as a fumigant and fungicide in dried fruits, nuts and grains.
N-TACK® Ingredion N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...展開 N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. 收起
Nu-RICE® RIBUS, Inc. Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
ULTRA-CRISP® CS Ingredion ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.