| Beef Skin Gelatin - Bloom 175 | Gelnex | 一種由膠質原料通過鹼性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Beef Skin Gelatin - Bloom 180 | Gelnex | 純化的蛋白產品，帶有很淺的顏色，並且沒有任何口味和氣味特征。專門生產用於普通食品中。 | |
| Beef Skin Gelatin - Bloom 200 | Gelnex | 一種明膠產品，可以形成高透明度的淺色溶液，具有無味無色的特性。 | |
| Beef Skin Gelatin - Bloom 220 | Gelnex | 一種明膠產品，可以形成高透明度的溶液，特別生產用在普通食品中。 | |
| Beef Skin Gelatin - Bloom 225 | Gelnex | 一種由膠質原料通過鹼性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Beef Skin Gelatin - Bloom 240 | Gelnex | 明膠產品，因為它容易被弄濕和溶解於水中，所以適合用在干混食品應用中， | |
| Beef Skin Gelatin - Bloom 250 | Gelnex | 一種由膠質原料通過鹼性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Beef Skin Gelatin - Bloom 260 | Gelnex | 一種明膠產品，通過改變與其它配料類型配合使用的明膠濃度或配方變量，可以容易地控制終產品的組織結構，產生系列質地。 | |
| Beef Skin Gelatin - Bloom 270 | Gelnex | 明膠產品，專門為高品質明膠甜點產品的制造而生產，對這類終產品來說，透明、明亮和色淺是非常重要的。 | |
| Beef Skin Gelatin - Bloom 275 | Gelnex | Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展開 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起 | |
| Beef Skin Gelatin - Bloom 280 | Gelnex | 純化的蛋白明膠產品，非常適合用於干混食品中，因為它容易被弄濕和溶解於水中。 | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展開 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | 明膠產品，可以提供 08、20、30和40目的顆粒大小分布﹔這使得它適合用在大多數食品應用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明膠產品，適合用在明膠甜點、肉類產品、Maria Mole醬、焙烤產品、發酵乳制品和乳品甜點中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 為一般食物應用專門生產的明膠產品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一種明膠產品，通過改變明膠濃度或改變配方變量，可以容易地控制終產品的組織結構，產生系列質地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明膠產品，具有較淺的顏色，專門為制造高品質明膠甜點產品而生產。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 膠原質原料通過酸處理過程，部分水解得到的純化蛋白質產品。通過改變明膠含量，與其它配料或不同配方結合，可以很容易地操控產生系列質地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明膠產品，專門為高品質明膠甜點產品的制造而生產，對這類終產品來說，透明、明亮和色淺是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 純化的蛋白產品，通過改變與其他配料類型的明膠濃度和配方變量，可以容易地控制產生系列質地。 | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展開 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展開 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展開 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sodium Alginate SOA101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, p...展開 Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in...展開 Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in...展開 Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA104 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, p...展開 Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 |
