| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起 | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展開 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起 | |
| CMC (Carboxy Methyl Cellulose) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream. | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起 | |
| DL- Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...展開 DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. 收起 | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...展開 Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. 收起 |
