| LPSp | Jiangyin Healthway International Trade Co., Ltd. | LPSp, also known as Pantoea Agglomerans Lipopolysaccharide (LPS), is a gram-negative bacteria extracted from white flour. This product is most commonly used in vinegar production and yogurt applications. | |
| Lyophilized Saccharomyces Boulardii | Lalilab, Inc. | Lyophilized Saccharomyces Boulardii is a probiotic for a healthy digestive tract. This non-GMO yeast is isolated from the Litchi fruit and contains NLT 20 billion viable yeast cells per gram. |
