| Ube Spanish Bread (09033) (Formulation #09-033) | Bakels Worldwide | Ube Spanish Bread (09033) (Formulation #09-033) is a formulation to make sweet Filipino-Spanish breadsticks with purple yam filling. This recipe includes the products Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, F...展開 Ube Spanish Bread (09033) (Formulation #09-033) is a formulation to make sweet Filipino-Spanish breadsticks with purple yam filling. This recipe includes the products Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, Fino 50, Rotitex, Butta Butteroils Substitute, Bakels Margarine Special, and Apito Ube Paste. 收起 | |
| Ube Spanish Bread (09039) (Formulation #09-039) | Bakels Worldwide | Ube Spanish Bread (09039) (Formulation #09-039) is a formulation to produce rich, purple yam-filled, Filipino-Spanish sweet breadsticks. This recipe includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato ...展開 Ube Spanish Bread (09039) (Formulation #09-039) is a formulation to produce rich, purple yam-filled, Filipino-Spanish sweet breadsticks. This recipe includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, Bakels Margarine Special, and Apito Ube Paste. 收起 | |
| Ube Strawberry Mousse Cake (Formulation #07-098) | Bakels Worldwide | Ube Strawberry Mousse Cake (Formulation #07-098) is a formulation to create delicious purple yam & strawberry mousse mini cakes using Apito Yam Paste and Apito Strawberry Paste. | |
| Ube-Dulce De Leche Sweet Dough (Formulation #12-028) | Bakels Worldwide | Ube-Dulce De Leche Sweet Dough (Formulation #12-028) is a formulation to create rich ube & dulce de leche sweet bread using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Ube Paste. | |
| Vanilla Cupcakes (Formulation #12-029) | Bakels Worldwide | Vanilla Cupcakes (Formulation #12-029) is a formulation to make scrumptious vanilla cupcakes using Bakels Muffin Mix and Ovalett Cake Emulsifier. | |
| Vanilla Whoopie Pie (Formulation #11-056) | Bakels Worldwide | Vanilla Whoopie Pie (Formulation #11-056) is a formulation to produce sweet vanilla cake & hazelnut cream sandwiches using Bakels Muffin Mix, Bakels Shortening, and Bakels Hazelnut Truffle. | |
| Variety Cupcakes (Formulation #99-029) | Bakels Worldwide | Variety Cupcakes (Formulation #99-029) is a formulation to produce delicious cupcakes using Bakels Margarine Special, Fino Double Acting Baking Powder, Preserv, and Balec Lacto Albumen. | |
| Variety Monay (Formulation #07-087) | Bakels Worldwide | Variety Monay (Formulation #07-087) is a formulation to make golden, buttery Filipino sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Bakels Margarine Special, Butta Butteroils Substitute...展開 Variety Monay (Formulation #07-087) is a formulation to make golden, buttery Filipino sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Bakels Margarine Special, Butta Butteroils Substitute, and Bakels Alkalized Cocoa Powder. 收起 | |
| Variety Muffins (05051) (Formulation #05-051) | Bakels Worldwide | Variety Muffins (05051) (Formulation #05-051) is a formulation to make sweet custard muffins using Bakels Baking Powder, Bakels Bake-Stable Custard Mix, and Ovalett Cake Emulsifier. | |
| Variety Pizza Crusts (Formulation #11-023) | Bakels Worldwide | Variety Pizza Crusts (Formulation #11-023) is a formulation to create crispy brown pizza crusts using Bakels Instant Active Dry Yeast (High Sugar), Lecinta Plus, Bakels Shortening, Fino Meal Base, Bakels 8 Grains Base, and Bakels Country Herb Base. | |
| Victoria Sandwich Cake (Formulation #R750m) | Bakels Worldwide | Victoria Sandwich Cake (Formulation #R750m) is a formulation to produce a rich, buttery Victoria sponge cake using Morah Cake Medium Twin, Castor Sugar, Vanilla Essence 101, and Hercules Baking Powder. | |
| Waffle (Milky) (Formulation #R3872003/ 2011) | Bakels Worldwide | Waffle (Milky) (Formulation #R3872003/ 2011) is a formulation to create scrumptious milky waffles using the products Bakels Margarine P and Bakels Waffle Mix. | |
| Waffle (Yeast Raised) (Formulation #R3872001/2011) | Bakels Worldwide | Waffle (Yeast Raised) (Formulation #R3872001/2011) is a formulation to make fluffy, golden waffles using Bakels Waffle Mix, Bakels Margarine P, and Bakels Instant Active Dried Yeast. | |
| Wheat and Raisin Log (Formulation #08-061) | Bakels Worldwide | Wheat and Raisin Log (Formulation #08-061) is a formulation to make whole wheat cinnamon & raisin sweet bread using Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, and Butta Butteroils Substitute. | |
| Wheat Bran Sandwich (Formulation #R374301/2012) | Bakels Worldwide | Wheat Bran Sandwich (Formulation #R374301/2012) is a formulation to produce hearty wheat bran sandwich bread using Bakels Wheat Bran Sandwich Concentrate and Bakels Instant Active Dried Yeast. | |
| Wheat Bread (00050) (Formulation #00-050) | Bakels Worldwide | Wheat Bread (00050) (Formulation #00-050) is a formulation used to produce crisp wheat bread loaves. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Lecitex Bread Improver, Bakels Shortening, and Fino Meal Base. | |
| Wheat Bread (05053) (Formulation #05-053) | Bakels Worldwide | Wheat Bread (05053) (Formulation #05-053) is a formulation to create crusty wheat bread using Bakels Instant Active Dry Yeast (Low Sugar), Lecitex Bread Improver, Bakels Shortening, and Fino Meal Base. | |
| Wheat Bread (06141) (Formulation # 06-141) | Bakels Worldwide | Wheat Bread (06141) (Formulation # 06-141) is a formulation to make semi-sweet wheat loaves using Bakels Instant Active Dry Yeast (Low Sugar), Lecitex Bread Improver, Bakels Shortening, and Fino Meal Base. | |
| Wheat Bread (09041) (Formulation #09-041) | Bakels Worldwide | Wheat Bread (09041) (Formulation #09-041) is a formulation to produce nutritious wheat bread loaves using Bakels Instant Active Dry Yeast (Low Sugar), Lecitem Pumpables, and Fino Meal Base. | |
| Wheat Crackers (Formulation #07-058) | Bakels Worldwide | Wheat Crackers (Formulation #07-058) is a formulation to create buttery wheat crackers using the products Fino Meal Base and Butta Butteroils Substitute. | |
| Wheat Cuapao (Formulation #06-100) | Bakels Worldwide | Wheat Cuapao (Formulation #06-100) is a formulation to make semi-sweet, wheaten Filipino steamed buns. This recipe includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (Low Sugar), Lecinta Plus, Bakels Baking Powder, and Bakels Shortening...展開 Wheat Cuapao (Formulation #06-100) is a formulation to make semi-sweet, wheaten Filipino steamed buns. This recipe includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (Low Sugar), Lecinta Plus, Bakels Baking Powder, and Bakels Shortening. 收起 | |
| Wheat 'N Cinnamon (09088) (Formulation #09-088) | Bakels Worldwide | Wheat 'N Cinnamon (09088) (Formulation #09-088) is a formulation to produce sweet, whole grain cinnamon & sugar biscuits/crackers. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Fino Meal Base, and Butta Butteroils Substitu...展開 Wheat 'N Cinnamon (09088) (Formulation #09-088) is a formulation to produce sweet, whole grain cinnamon & sugar biscuits/crackers. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Fino Meal Base, and Butta Butteroils Substitute. 收起 | |
| Wheat Pandesal (Formulation #01-044) | Bakels Worldwide | Wheat Pandesal (Formulation #01-044) is a formulation used to create semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Fino Meal Base, Bakels Margarine Special, ...展開 Wheat Pandesal (Formulation #01-044) is a formulation used to create semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Fino Meal Base, Bakels Margarine Special, and Bakels Shortening. 收起 | |
| Wheat Pandesal Putok (Formulation #01-045) | Bakels Worldwide | Wheat Pandesal Putok (Formulation #01-045) is a formulation used to make crowned, semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Fino Meal Base, Dobrim High Speed, Bakels Instant Active Dry Yeast (High Sugar), Bakels Margar...展開 Wheat Pandesal Putok (Formulation #01-045) is a formulation used to make crowned, semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Fino Meal Base, Dobrim High Speed, Bakels Instant Active Dry Yeast (High Sugar), Bakels Margarine Special, and Butta Butteroils Substitute. 收起 | |
| Wheaten Chocolate Bread (Formulation #06-101) | Bakels Worldwide | Wheaten Chocolate Bread (Formulation #06-101) is a formulation to produce rich, sweet chocolate wheat bread using Bakels Instant Active Dry Yeast (High Sugar), Rotitex, Dobrim Nobro, Fino Dark Chocolate Chips, Fino Meal Base, and Apito Chocolate Paste. | |
| Wheatmeal Bread & Rolls (Formulation # R103b) | Bakels Worldwide | Wheatmeal Bread & Rolls (Formulation # R103b) is a formulation to make delicious whole wheat loaves and rolls. This recipe uses the products Fino Meal Base, Bakels Liquid Improver, and Bakels Instant Active Yeast. | |
| White Bread and Rolls (Formulation #39465A) | Bakels Worldwide | White Bread and Rolls (Formulation #39465A) is a formulation using Bakels Advance Bread and Roll Concentrate and Bakels Instant Active Dried Yeast to make white tin bread and rolls. | |
| White Bread and Rolls (using Bakels Sour Bread Concentrate) (Formulation #39460A) | Bakels Worldwide | White Bread and Rolls (using Bakels Sour Bread Concentrate) (Formulation #39460A) is a formulation using Bakels Sour Bread Concentrate and Bakels Instant Active Dried Yeast to make specialty white sourdough. | |
| White Bread and Rolls (using Bakels Spelt Bread Mix) (Formulation #39470A) | Bakels Worldwide | White Bread and Rolls (using Bakels Spelt Bread Mix) (Formulation #39470A) is a formulation using Bakels Spelt Bread Mix and Bakels Instant Active Dried Yeast to make white tin bread. | |
| White Bread (Formulation #R103a) | Bakels Worldwide | White Bread (Formulation #R103a) is a formulation used in the creation of white tin bread. This recipe uses the products Bakels Liquid Improver and Bakels Instant Active Yeast. | |
| White Sandwich Bread (Formulation #R1914001/2012) | Bakels Worldwide | White Sandwich Bread (Formulation #R1914001/2012) is a formulation to make delicious white sandwich bread using Quantum Universal and Bakels Instant Active Dried Yeast. | |
| Whole Meal Bread (Formulation #R3912006/2011) | Bakels Worldwide | Whole Meal Bread (Formulation #R3912006/2011) is a formulation to produce hearty whole meal bread using Goliath Graham Bread Mix, Lecitem Pumpables, Bakels Instant Active Dried Yeast, CSP 60, and Rotitex. | |
| Whole Wheat Raisin Bread (Formulation #06-102) | Bakels Worldwide | Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and B...展開 Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and Bakels Shortening. 收起 | |
| Whole Wheat Walnut Coffee Cake (Formulation #09-063) | Bakels Worldwide | Whole Wheat Walnut Coffee Cake (Formulation #09-063) is a formulation to make hearty whole wheat walnut coffee cake. This recipe includes the products Fino Meal Base, Bakels Baking Powder, and Brite Vanilla Extra Strength. | |
| Wholemeal Sandwich Bread (Formulation #R1914001/2012) | Bakels Worldwide | Wholemeal Sandwich Bread (Formulation #R1914001/2012) is a formulation used to create delicious wholewheat sandwich bread. This recipe includes the products Quantum Universal, Rotitex, Goliath Graham Bread Mix, and Bakels Instant Active Dried Yeast. | |
| Winemakers Bread (Formulation #R186a) | Bakels Worldwide | Winemakers Bread (Formulation #R186a) is a formulation to make loaves of yeasty artisan bread using the products Winemaker 50% and Bakels Instant Active Yeast. | |
| Yema Roll (Formulation #10-095) | Bakels Worldwide | Yema Roll (Formulation #10-095) is a formulation to produce a creamy Filipino sponge cake roll using Bakels Cake Concentrate, Ovalett Cake Emulsifier, and Bakels Bake-Stable Custard Mix. | |
| Yummy Fruit Bars (Formulation #08-064) | Bakels Worldwide | Yummy Fruit Bars (Formulation #08-064) is a formulation to create scrumptious, fruit-filled cake bars. This recipe includes the products Butta Butteroils Substitute, Apito Butta Vanilla Essence, Ovalett Cake Emulsifier, Fino Double Acting Baking Powder, L...展開 Yummy Fruit Bars (Formulation #08-064) is a formulation to create scrumptious, fruit-filled cake bars. This recipe includes the products Butta Butteroils Substitute, Apito Butta Vanilla Essence, Ovalett Cake Emulsifier, Fino Double Acting Baking Powder, Les Fruits Raspberry 50%, Les Fruits Blueberry 50%, Les Fruits Red Cherry 50%, and Les Fruits Strawberry 50%. 收起 | |
| Yummy Mini Rolls with Filling (Formulation #06-103) | Bakels Worldwide | Yummy Mini Rolls with Filling (Formulation #06-103) is a formulation to create scrumptious filled sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Bak...展開 Yummy Mini Rolls with Filling (Formulation #06-103) is a formulation to create scrumptious filled sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, and Apito Chocolate Paste. 收起 |
