| Acetyl L Carnitine HCL | Desheng International Industry | Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive. | |
| DMAA | Desheng International Industry | DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength. | |
| L-Carnitine Base | Desheng International Industry | L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive. | |
| L-Carnitine HCL | Desheng International Industry | L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起 | |
| L-Carnitine Tartrate | Desheng International Industry | L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive. | |
| Marine Cartilage Powder | Copalis | Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to th...展開 Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to this cocktail of bioactive molecules for joint well-being, marine cartilage powder is rich in calcium for bones. This product is a fine powder. 收起 | |
| Protein M + | Copalis | Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve jo...展開 Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve joint health and bone and cartilage regeneration. This product is a fine powder recommended for synergistic use with Phoscalim®. 收起 | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展開 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 |
