UL Prospector
Prospector

成功!

成功保存搜索結果
50 條結果
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展開 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
BBQ Spice C&P Additives BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry.
Burger Seasoning C&P Additives Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers.
Cajun Style Blackfish C&P Additives Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
Caribbean Jerk Seasoning C&P Additives Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats.
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Creole Seasoning C&P Additives Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
DOWSIL™ 8024 Food Contact Release Emulsion Dow Consumer Solutions DOWSIL™ 8024 Food Contact Release Emulsion is a stable, water-dilutable silicone release emulsion for the food processing industry. Delivers efficient mold release action and complies with major global and regional industry regulations. Typical release ap...展開 DOWSIL™ 8024 Food Contact Release Emulsion is a stable, water-dilutable silicone release emulsion for the food processing industry. Delivers efficient mold release action and complies with major global and regional industry regulations. Typical release applications include plastic cutlery and cups, as a mold release agent for tortilla processing, and/or as a mold release agent for bakery. 收起 Request Sample
Fajita and Taco Seasoning C&P Additives Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes.
Fish Transglutaminase C&P Additives Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
Ham Italia C&P Additives Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste.
Herb Seasoning C&P Additives Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry.
Hot & Smokey Blend C&P Additives Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes.
Hot Italian Sausage Seasoning C&P Additives Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lemon Pepper Seasoning C&P Additives Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish.
Meat Transglutaminase C&P Additives Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展開 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起
Mesquite Seasoning C&P Additives Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish.
Mild and Sweet Italian Sausage Seasoning C&P Additives Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage.
Poultry and Meat Rub C&P Additives Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades.
Seasoning Salt C&P Additives Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor.
Steak Seasoning C&P Additives Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats.
Sweet & Smokey Blend C&P Additives Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes.
XIAMETER™ ACP-1500 Antifoam Compound Dow Consumer Solutions 活性含量為100%的硅消泡化合物. Request Sample
XIAMETER™ ACP-1920 Powdered Antifoam Dow Consumer Solutions 用於各種生物技術應用和超濾系統的泡沫控制劑。 Request Sample
XIAMETER™ AFE-0100 Antifoam Emulsion FG Dow Consumer Solutions XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications...展開 XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications. It is typically used in food fermentation operations, brine applications, vegetable processing, and high sugar-containing products. 收起 Request Sample
XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade Dow Consumer Solutions XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...展開 XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. 收起 Request Sample
XIAMETER™ AFE-1510 Antifoam Emulsion Dow Consumer Solutions 含10%活性物的的食品級硅乳液消泡劑,可用於在加工過程中需要和食品直接接觸的領域。 Request Sample
XIAMETER™ AFE-1520 Antifoam Emulsion Dow Consumer Solutions 一種活性含量為20%的食品級硅乳液。 Request Sample
XIAMETER™ AFE-1520 Antifoam Food Additive Dow Consumer Solutions XIAMETER™ AFE-1520 Antifoam Food Additive is a 20 percent-active, food grade, silicone emulsion. This antifoam is water dilutable and effective in both hot and cold systems. Request Sample
XIAMETER™ AFE-1530 Antifoam Emulsion Dow Consumer Solutions XIAMETER™ AFE-1530 Antifoam Emulsion is a 30% active, food-grade silicone emulsion. This antifoam is water-silutable and is effective in both hot and cold systems. Request Sample
XIAMETER™ MEM-0024 Emulsion Dow Consumer Solutions XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for...展開 XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for use as a release agent for plastic cutlery and cups, and as a mold release agent in tortilla processing and bakery applications. 收起 Request Sample
XIAMETER™ PMX-200 Silicone Fluid Dow Consumer Solutions XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treat...展開 XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treatment, release material, and as a lubricant and processing aid in food processing and packaging applications. 收起 Request Sample
Yogurt Transglutaminase C&P Additives Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展開 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起