| Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...展開 Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...展開 Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | |
| Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | |
| Certiseal® A-100 | Mantrose-Haeuser | Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...展開 Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起 | |
| Certiseal® A700-T | Mantrose-Haeuser | Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...展開 Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起 | |
| Certiseal® FC 300 | Mantrose-Haeuser | Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time. | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...展開 Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. 收起 | |
| Potassium Sorbate | Jinneng Science & Technology Co., Ltd | Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applica...展開 Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applications. 收起 | |
| Reducit® Sodium Acid Sulfate | Mantrose-Haeuser | Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...展開 Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. 收起 | |
| Sorbic Acid | Jinneng Science & Technology Co., Ltd | Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, d...展開 Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits. 收起 | |
| Vegetable Carbon | D.D. Williamson | Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked go...展開 Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked goods and ice cream. European and Canadian authorities approve its use as a colour additive. The United States FDA does not allow its use. 收起 |
