| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展開 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展開 Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展開 Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展開 Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展開 Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Soyathin Granular | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative pro...展開 Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Granular Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original rel...展開 Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular Non-GM IP is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Liquid | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportion...展開 Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Liquid Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative ...展開 Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. 收起 | |
| Soyathin Liquid Organic | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phosp...展開 Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Organic is primarily used as an additive for organic chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Powder | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportion...展開 Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Powder Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in the...展開 Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. 收起 |
